The restaurant and shop follow the rhythm of the seasons. Our Chef is more than happy to follow this natural tempo, respecting his ingredients – the vegetables and fruit, fish and meat – so they are always at their best. His cooking perfectly blends culinary tradition and contemporary surprise.

The restaurant and shop follow the rhythm of the seasons. Our Chef is more than happy to follow this natural tempo, respecting his ingredients – the vegetables and fruit, fish and meat – so they are always at their best. His cooking perfectly blends culinary tradition and contemporary surprise.

BACHETO

The day’s harvest and catch decide what’s on the menu, the price of absolute freshness. Constantly evolving, it provides surprises on the terrace and in the dining room. Provençal classics, cooked on the barbecue and stove, are revisited with spices and influences from afar, for a cuisine that is the definition of traditional modernity.

Explore the menu
Book by phone: +33(0)4 90 68 06 69

DISHES

Tapenade, confit tomato dip, grilled focaccia
15€
Ventoux cold cuts
22€
Fish fritters, garlic flavoured mayonnaise
12€
Citrus fruits flavoured octopus
14€
Roasted sheep milk Encalat cheese, honey, thyme, toasted bread
22€
Cheese from Les Commissions du Moulin
19€
Fresh goat cheese, herbe, olive oil
9€
Cucumber and mint cold soup, pickles, goat cheese whipped cream, croutons
12€
Asparagus, wholegrain mustard vinaigrette
14€
Broad beans salad, green peas, mangetout
12€
Zucchini ceviche, burrata
16€
Fried chickpea chips
9€
Roasted vegetables, puree, vegetable jus, herbs oil
14€
Turbot fillet, chorizo
29€
Spelt risotto and asparagus, aragula pesto
24€

WITH THE MIBRASA

Lamb saddle, confit garlic, rosemary, meat jus
28€
Mediterranean fish fillet, depending on deliveries, sauce vierge
24€
King prawns, aïoli sauce
22€
Round of beef, chimichuri sauce
24€

DESSERTS

Caramel and chocolate XL cookie
12€
Pavlova with red fruits, French meringue with vanilla, red fruit and lime compote, lavender cream
14€
Roasted apricot, apricot and thyme compote, thyme and lime siphon, shortbread biscuit
14€
Chocolate finger, salted caramel, cocoa biscuit, caramelized white chocolate ganache
14€
Ice creams and sorbets from Maison Ravi
1 scoop 3€ ; 2 scoops 5€ ; 3 scoops 7€

CHILDREN MENU - 14 €

Syrup of your choice or homemade lemonade
Char-grilled Mediterranean seabram OR char-grilled farm range chicken
Served with roasted potatoes OR seasonal vegetables OR spelt
1 scoop of icecream, flavour of your choici

WELCOME DRINK AND HOT DRINKS

STARTERS

Melon gazpacho, melon balls, pickles
Burrata, yellow courgette pickles, apricot coulis with vinegar, roasted apricot
Spicy chickpea salad

MAIN COURSES

Veal vittelo
Marinated grilled octopus
Aubergines parmigiana

SIDE DISHES

Fried baby potatoes
Green beans
Fresh herbs salad

DESSERTS

Chesse
Seasonal fruits tartlet
Chocolate cake

55€ PER PERSON

Opening dates
Open 7 days a week
Opening hours
Breakfast is served between 7.30am and 10.30am. Lunch is served between noon and 2.30pm. Dinner is served between 7pm and 9.30pm.
Net prices in euros, taxes et service included List of allergens available on request
Brunch L'Ambigu
On Sundays, from noon to 3PM

LE MOULIN'S BAR

Have a specialty coffee with the sounds of the market, discover local spirits and liqueurs, refresh yourself with homemade sodas, taste creative cocktails, share a plate, an octopus salad, spreads...
Here, you can enjoy Provence at any time of the day.

Book by phone: +33(0)4 90 68 06 69

DISHES

Tapenade, confit tomato dip, grilled focaccia
15€
Ventoux cold cuts
22€
Fish fritters, garlic flavoured mayonnaise
12€
Citrus fruits flavoured octopus
14€
Roasted sheep milk Encalat cheese, honey, thyme, toasted bread
22€
Cheese from Les Commissions du Moulin
19€
Fresh goat cheese, herbe, olive oil
9€
Cucumber and mint cold soup, pickles, goat cheese whipped cream, croutons
12€
Asparagus, wholegrain mustard vinaigrette
14€
Broad beans salad, green peas, mangetout
12€
Zucchini ceviche, burrata
16€
Fried chickpea chips
9€
Roasted vegetables, puree, vegetable jus, herbs oil
14€
Turbot fillet, chorizo
29€
Spelt risotto and asparagus, aragula pesto
24€

WITH THE MIBRASA

Lamb saddle, confit garlic, rosemary, meat jus
28€
Mediterranean fish fillet, depending on deliveries, sauce vierge
24€
King prawns, aïoli sauce
22€
Round of beef, chimichuri sauce
24€

DESSERTS

Caramel and chocolate XL cookie
12€
Pavlova with red fruits, French meringue with vanilla, red fruit and lime compote, lavender cream
14€
Roasted apricot, apricot and thyme compote, thyme and lime siphon, shortbread biscuit
14€
Chocolate finger, salted caramel, cocoa biscuit, caramelized white chocolate ganache
14€
Ice creams and sorbets from Maison Ravi
1 scoop 3€ ; 2 scoops 5€ ; 3 scoops 7€

CHILDREN MENU - 14 €

Syrup of your choice or homemade lemonade
Char-grilled Mediterranean seabram OR char-grilled farm range chicken
Served with roasted potatoes OR seasonal vegetables OR spelt
1 scoop of icecream, flavour of your choici

WELCOME DRINK AND HOT DRINKS

STARTERS

Melon gazpacho, melon balls, pickles
Burrata, yellow courgette pickles, apricot coulis with vinegar, roasted apricot
Spicy chickpea salad

MAIN COURSES

Veal vittelo
Marinated grilled octopus
Aubergines parmigiana

SIDE DISHES

Fried baby potatoes
Green beans
Fresh herbs salad

DESSERTS

Chesse
Seasonal fruits tartlet
Chocolate cake

55€ PER PERSON

Opening dates
Open 7 days a week
Opening hours
Breakfast is served between 7.30am and 10.30am. Lunch is served between noon and 2.30pm. Dinner is served between 7pm and 9.30pm.
Net prices in euros, taxes et service included List of allergens available on request
Brunch L'Ambigu
On Sundays, from noon to 3PM

BREAKFAST AT LE MOULIN

Jams by Laure and Alain Berlengue in Lourmarin, homemade granola, cheese from the region, specialty coffee from Lomi, eggs from Rians - the first meal of the day is in step with the times and the local region.

Explore the menu
Book by phone: +33 (0)4 90 68 06 69

THE PROVENÇAL - 25€

Hot drink
Fresh juice
Orange, grapefruit, lemon
Bread basket from the region
Laure & Alain Berlengue homemade jam, honey from Dauphin, mild & salted churned butter
Viennoiserie
Of your choice, served from a basket
Organic free range eggs from Puyvert
Omelet, fried, scrambled or soft boiled, and farm range bacon or cheese
Granola bowl
Cottage cheese or chia pudding, oatmeal and dried fruits with honey from Dauphin, seasonal fruit or homemade compote

HOT DRINKS

Coffee or decaf espresso, macchiatto, longo, americano
3€
Coffee or decaf double expresso, macchiato, latte, cappuccino
6€
Tea or herbal tea
5€
Hot chocolate
5€

FOR GOURMETS

Ham platter from La Maison Rullier
Ripener from our Alps properties
9€
Breakfast is served between 7.30 and 10.30am. Brunch is served between noon and 3.pm.

LES COMMISSIONS

At the grocery shop Les Commissions, opposite Le Moulin, locals and guests alike can discover the best products from Provence and elsewhere, sip a coffee and enjoy a pâtisserie, grab a quick sandwich, or stock up for the evening’s aperitif. A friendly welcome, all day long.

At the grocery shop Les Commissions, opposite Le Moulin, locals and guests alike can discover the best products from Provence and elsewhere, sip a coffee and enjoy a pâtisserie, grab a quick sandwich, or stock up for the evening’s aperitif. A friendly welcome, all day long.