The restaurant and shop follow the rhythm of the seasons. Chef Thibaud Chadebec is more than happy to follow this natural tempo, respecting his ingredients – the vegetables and fruit, fish and meat – so they are always at their best. His cooking perfectly blends culinary tradition and contemporary surprise.

The restaurant and shop follow the rhythm of the seasons. Chef Thibaud Chadebec is more than happy to follow this natural tempo, respecting his ingredients – the vegetables and fruit, fish and meat – so they are always at their best. His cooking perfectly blends culinary tradition and contemporary surprise.

LE RESTAURANT DU MOULIN

The day’s harvest and catch decide what’s on the menu, the price of absolute freshness. Constantly evolving, it provides surprises on the terrace and in the dining room. Provençal classics, cooked on the barbecue and stove, are revisited with spices and influences from afar, for a cuisine that is the definition of traditional modernity.

Explore the menu
Book by phone: +33(0)4 90 68 06 69

Snacks

Foccaccia
Homemade kneading, grilled with olive oil
5 €
Hummus
Tahini, olive oil from Baux de Provence, Luberon’s zaatar
5 €
Anchoïade
Anchovies, fresh garlic and olive oil from Les Baux de Provence
5 €
Tapenade
Olives from Nyons, anchovies and Luberon thyme
5 €
Crunchy vegetables
Depending on the harvest of our local producers
5 €

Starters

Pumpkin soup & toasted pumpkin seeds
From the farmers around the village
12 €
Organic perfect egg
Creamy and shredded cauliflower, 1 year old Guanciale, green oil
12 €
Smocked mackerel and its broth
Mediterranean mackerel fillet smoked in-house, cooked with escabèche broth
12 €
Shellfish of the moment
Marinière style, seasonal citrus fruits
14 €

Main course

Monkfish tail
Fish soup, vegetables from the region and saffron potatoes
31 €
Like a bœuf carotte
Confit chuck, carrots variation and cloves broth
28 €
Farmhouse pig loin
Gratin dauphinois, pomegranate, gravy
29 €
Bread gnocchis
Herbed bread gnocchis, orange blossom broccoli puree & Pecorino Romano
26 €
La Cave du Boucher, Master Ripener, meat piece
Side dish of your choice
38 €
Side dishes
Gratin dauphinois
7 €
Side dishes
Green salad
5 €
Side dishes
Roasted potatoes with garlic
7 €
Side dishes
Seasonal vegetables from the region
7 €
To enhance your dishes
Grilled marrow bone
9 €
To enhance your dishes
Truffle flake from Pertuis (2g)
9 €

SAINT-VALENTINE'S DAY MENU

Unique menu for the dinner of Tuesday February 14th
APPETIZER
Light potato cream with parmesan cheese
STARTER
Burnt leek, mimosa egg, truffle of Pertuis by Alain Berlengue
MAIN COURSE
Roast monkfish, beurre blanc with trout eggs, celery
CHEESE (+7€)
Cheese plate from Les Commissions du Moulin
DESSERT & SPARKLING WINE
Madeleine biscuit with Madagascar vanilla, diplomat rose cream & pear brunoise, with a glass of sparkling Ventoux wine

Selection on the board as the season goes

The menu on the board is served at lunchtime from Monday to Friday.
Starter, main course, dessert
29 €
Starter & main course OR Main course & dessert
23 €

CHILDREN MENU - 14 €

Syrup of your choice OR homemade lemonade
Char-grilled Mediterranean seabream OR Char-grilled farm range chicken
Roasted potatoes OR Seasonal vegetables OR Spelt
1 scoup of icecream, flavor of your choice

THE PROVENÇAL - 25 €

A hot drink
A jug of fresh juice
Orange, grapefruit, lemon
A basket of bread from the region
Laure & Alain Berlengue homemade jam, honey from Bonnieux, mild & salted churned butter
A viennoiserie
Of your choice, served from a basket
2 organic free range eggs from Rians
Omelet, fried, scrambled or soft boiled, and range bacon or cheese
Granola bowl
Cottage cheese or chia pudding, oatmeal and dried fruits with honey from Bonnieux, seasonal fruit or homemade compote

HOT DRINKS

Coffee or decaf expresso, macchiatto, longo, american
3 €
Coffee or decaf double expresso, macchiato, latte, cappuccino
6 €
Tea or herbal tea
5 €
Hot chocolate
5 €

FOR GOURMETS

Ham platter from La Maison Rullier
Ripener from our Alps properties
12 €
Opening dates
Every day from February 10th 2023 to January 1st 2024
Opening hours
Breakfast is served between 7.30 and 10.30am. Lunch is served between noon and 2.pm. Dinner is served between 7 and 9.pm.
The menu on the board is served at lunchtime from Monday to Friday. The menu is available weeknights for dinner and weekends.
Net prices in euros, taxes et service included List of allergens available on request

LES COMMISSIONS

At the grocery shop Les Commissions, opposite Le Moulin, locals and guests alike can discover the best products from Provence and elsewhere, sip a coffee and enjoy a pâtisserie, grab a quick sandwich, or stock up for the evening’s aperitif. A friendly welcome, all day long.

At the grocery shop Les Commissions, opposite Le Moulin, locals and guests alike can discover the best products from Provence and elsewhere, sip a coffee and enjoy a pâtisserie, grab a quick sandwich, or stock up for the evening’s aperitif. A friendly welcome, all day long.

OUR CHEF

Through his desire for classic French cooking, Thibaud Chadebec reveals a love for the cuisine of his native Provence and a passion for family meals.

Through his desire for classic French cooking, Thibaud Chadebec reveals a love for the cuisine of his native Provence and a passion for family meals.

BREAKFAST AT LE MOULIN

Jams by Laure and Alain Berlengue in Lourmarin, homemade granola, cheese from the region, specialty coffee from Lomi, eggs from Rians - the first meal of the day is in step with the times and the local region.

Book by phone: +33 (0)4 90 68 06 69

THE PROVENÇAL - 25 €

1 hot drink
A jug of fresh juice
Orange, grapefruit, lemon
A basket of bread from the region
Laure & Alain Berlengue homemade jam, honey from Bonnieux, mild & salted churned butter
A viennoiserie
Of your choice, served from a basket
2 organic free range eggs from Rians
Omelet, fried, scrambled or soft boiled, and range bacon or cheese
Granola bowl
Cottage cheese or chia pudding, oatmeal and dried fruits with honey from Bonnieux, seasonal fruit or homemade compote

HOT DRINKS

Coffee or decaf expresso, macchiatto, longo, american
3 €
Coffee or decaf double expresso, macchiato, latte, cappuccino
6 €
Tea or herbal tea
5 €
Hot chocolate
5 €

FOR GOURMETS

Ham platter from La Maison Rullier
Ripener from our Alps properties
12 €