The restaurant and shop follow the rhythm of the seasons. Our Chef is more than happy to follow this natural tempo, respecting his ingredients – the vegetables and fruit, fish and meat – so they are always at their best. His cooking perfectly blends culinary tradition and contemporary surprise.

The restaurant and shop follow the rhythm of the seasons. Our Chef is more than happy to follow this natural tempo, respecting his ingredients – the vegetables and fruit, fish and meat – so they are always at their best. His cooking perfectly blends culinary tradition and contemporary surprise.

BACHETO

The day’s harvest and catch decide what’s on the menu, the price of absolute freshness. Constantly evolving, it provides surprises on the terrace and in the dining room. Provençal classics, cooked on the barbecue and stove, are revisited with spices and influences from afar, for a cuisine that is the definition of traditional modernity.

Explore the menu
Book by phone: +33(0)4 90 68 06 69

To start

Celery declinaison, black truffle
30€
Slow cooked veal carpaccio with olives & anchovies
18€
Leeks & citrus vinaigrette
14€

To follow

Grilled octopus, colored carrots, parsnip & onion squash puree
30€
Olives stuffed red mullet, grilled polenta
30€
Roasted cauliflower, cauliflower puree, roasted almond
26€
Capoun, chou farci, truffes Melanosporum, jus de veau
50€
Sharing suggestion of the momet with the side dish of your choice
Depending on the delivery
Side dishes
Roasted potatoes, confit garlic
6€
Side dishes
Fried chickpea chips
6€
Side dishes
Seasonal vegetables
8€
Side dishes
Green salad
5€

Cheese

Cheese from Les Commissions du Moulin
10€

Desserts

Caramelized quince tart, rosemary marshmallow & vanilla ice cream
11€
Molten chocolate, siphon chocolate, truffle ice cream
16€
Ice cream and sorbets from La Maison Ravi in Lourmarin
1 scoop 3€ ; 2 scoops 5€ ; 3 scoops 7€

CHILDREN MENU - 14 €

Syrup of your choice or homemade lemonade
Char-grilled Mediterranean seabram OR char-grilled farm range chicken
Served with roasted potatoes OR seasonal vegetables OR spelt
1 scoop of icecream, flavour of your choici

THE PROVENÇAL - 20€

Hot drink
Fresh juice
Orange, grapefruit, lemon
Bread basket from the region
Laure & Alain Berlengue homemade jam, honey from Dauphin, mild & salted churned butter
Viennoiserie
Of your choice, served from a basket
Organic free range eggs from Puyvert
Omelet, fried, scrambled or soft boiled, and farm range bacon or cheese
Granola bowl
Cottage cheese or chia pudding, oatmeal and dried fruits with honey from Dauphin, seasonal fruit or homemade compote

HOT DRINKS

Coffee or decaf espresso, macchiatto, longo, americano
3€
Coffee or decaf double expresso, macchiato, latte, cappuccino
6€
Tea or herbal tea
5€
Hot chocolate
5€

FOR GOURMETS

Ham platter from La Maison Rullier
Ripener from our Alps properties
9€

WELCOME DRINKS

HOT DRINKS

TO START TOGETHER

Forgotten vegetables velouté
Provence style rissoles
Deviled egg, trout roe

TO FOLLOW, ACCORDING TO CHOICE, ON YOUR OWN

Roasted leerfish, Luberon citrus fruits flavoured beurre blanc
OR
Beef filet, veal juice
OR
Seasonal chakchouka

SIDE DISHES

Butternut squash and potato gratin
Vegetables fried rice

FINALLY

Gianduja stuffed chou bun
Chocolate mousse
Apple tart, vanille ice cream

55€ PER PERSON

CANAPÉS & APPETIZERS

STARTERS

Pan fried foie gras, Luberon citrus fruit jus
and
Onion squash velouté, hazelnuts

MAIN COURSE

Turkey supreme, chestnut, black truffle, mushrooms, polenta & vegetables, jus
or
Homemade fresh tagliatelle, black truffles, mushrooms, vegetables jus

DESSERT

Homemade chocolate caramel Yule Log

95€ per adult

STARTER

Onion squash velouté, hazelnuts

MAIN COURSE

Turkey supreme, chestnut, black truffles, mushrooms, polenta & vegetables, jus

DESSERT

Homemade chocolate caramel Yule Log

40€ per child

CANAPÉS AND APPETIZERS

STARTERS

Half dozen oysters, homemade condiments
And
Baked egg with black truffles, olive oil brioche

MAIN COURSE

John dory fillet, champagne sauce, Jerusalem artichockes purée, mini vegetables
And
Venison fillet, red wine and chocolate sauce, potato gratin, mini vegetables

DESSERT

Homemade chocolate Trianon cake
And
Meringue, chestnut cream, vanilla cream, blackcurrant puree

125€ per adult

STARTER

Baked egg with black truffles, olive oil brioche

MAIN COURSE

John dory fillet, champagne sauce, Jerusalem artichockes purée, mini vegetables
Or
Venison fillet, red wine and chocolate sauce, potato gratin, mini vegetables

DESSERT

Homemade chocolate Trianon cake

50€ per child

Opening dates
Open from Thursday night to Sunday for lunch, from November 5th to March 31st 2024. Open everyday for lunch and dinner for the festive season, from December 21st to January 7th. Closed from January 7th after the brunch to February 14th for dinner.
Opening hours
Breakfast is served between 7.30am and 10.30am. Lunch is served between noon and 2.30pm. Dinner is served between 7pm and 9.30pm.
Net prices in euros, taxes et service included List of allergens available on request
Brunch L'Ambigu
On Sundays, from noon to 3PM

LE MOULIN'S BAR

Have a specialty coffee with the sounds of the market, discover local spirits and liqueurs, refresh yourself with homemade sodas, taste creative cocktails, share a plate, an octopus salad, spreads...
Here, you can enjoy Provence at any time of the day.

Book by phone: +33(0)4 90 68 06 69

To start

Celery declinaison, black truffle
30€
Slow cooked veal carpaccio with olives & anchovies
18€
Leeks & citrus vinaigrette
14€

To follow

Grilled octopus, colored carrots, parsnip & onion squash puree
30€
Olives stuffed red mullet, grilled polenta
30€
Roasted cauliflower, cauliflower puree, roasted almond
26€
Capoun, chou farci, truffes Melanosporum, jus de veau
50€
Sharing suggestion of the momet with the side dish of your choice
Depending on the delivery
Side dishes
Roasted potatoes, confit garlic
6€
Side dishes
Fried chickpea chips
6€
Side dishes
Seasonal vegetables
8€
Side dishes
Green salad
5€

Cheese

Cheese from Les Commissions du Moulin
10€

Desserts

Caramelized quince tart, rosemary marshmallow & vanilla ice cream
11€
Molten chocolate, siphon chocolate, truffle ice cream
16€
Ice cream and sorbets from La Maison Ravi in Lourmarin
1 scoop 3€ ; 2 scoops 5€ ; 3 scoops 7€

CHILDREN MENU - 14 €

Syrup of your choice or homemade lemonade
Char-grilled Mediterranean seabram OR char-grilled farm range chicken
Served with roasted potatoes OR seasonal vegetables OR spelt
1 scoop of icecream, flavour of your choici

THE PROVENÇAL - 20€

Hot drink
Fresh juice
Orange, grapefruit, lemon
Bread basket from the region
Laure & Alain Berlengue homemade jam, honey from Dauphin, mild & salted churned butter
Viennoiserie
Of your choice, served from a basket
Organic free range eggs from Puyvert
Omelet, fried, scrambled or soft boiled, and farm range bacon or cheese
Granola bowl
Cottage cheese or chia pudding, oatmeal and dried fruits with honey from Dauphin, seasonal fruit or homemade compote

HOT DRINKS

Coffee or decaf espresso, macchiatto, longo, americano
3€
Coffee or decaf double expresso, macchiato, latte, cappuccino
6€
Tea or herbal tea
5€
Hot chocolate
5€

FOR GOURMETS

Ham platter from La Maison Rullier
Ripener from our Alps properties
9€

WELCOME DRINKS

HOT DRINKS

TO START TOGETHER

Forgotten vegetables velouté
Provence style rissoles
Deviled egg, trout roe

TO FOLLOW, ACCORDING TO CHOICE, ON YOUR OWN

Roasted leerfish, Luberon citrus fruits flavoured beurre blanc
OR
Beef filet, veal juice
OR
Seasonal chakchouka

SIDE DISHES

Butternut squash and potato gratin
Vegetables fried rice

FINALLY

Gianduja stuffed chou bun
Chocolate mousse
Apple tart, vanille ice cream

55€ PER PERSON

CANAPÉS & APPETIZERS

STARTERS

Pan fried foie gras, Luberon citrus fruit jus
and
Onion squash velouté, hazelnuts

MAIN COURSE

Turkey supreme, chestnut, black truffle, mushrooms, polenta & vegetables, jus
or
Homemade fresh tagliatelle, black truffles, mushrooms, vegetables jus

DESSERT

Homemade chocolate caramel Yule Log

95€ per adult

STARTER

Onion squash velouté, hazelnuts

MAIN COURSE

Turkey supreme, chestnut, black truffles, mushrooms, polenta & vegetables, jus

DESSERT

Homemade chocolate caramel Yule Log

40€ per child

CANAPÉS AND APPETIZERS

STARTERS

Half dozen oysters, homemade condiments
And
Baked egg with black truffles, olive oil brioche

MAIN COURSE

John dory fillet, champagne sauce, Jerusalem artichockes purée, mini vegetables
And
Venison fillet, red wine and chocolate sauce, potato gratin, mini vegetables

DESSERT

Homemade chocolate Trianon cake
And
Meringue, chestnut cream, vanilla cream, blackcurrant puree

125€ per adult

STARTER

Baked egg with black truffles, olive oil brioche

MAIN COURSE

John dory fillet, champagne sauce, Jerusalem artichockes purée, mini vegetables
Or
Venison fillet, red wine and chocolate sauce, potato gratin, mini vegetables

DESSERT

Homemade chocolate Trianon cake

50€ per child

Opening dates
Open from Thursday night to Sunday for lunch, from November 5th to March 31st 2024. Open everyday for lunch and dinner for the festive season, from December 21st to January 7th. Closed from January 7th after the brunch to February 14th for dinner.
Opening hours
Breakfast is served between 7.30am and 10.30am. Lunch is served between noon and 2.30pm. Dinner is served between 7pm and 9.30pm.
Net prices in euros, taxes et service included List of allergens available on request
Brunch L'Ambigu
On Sundays, from noon to 3PM

BREAKFAST AT LE MOULIN

Jams by Laure and Alain Berlengue in Lourmarin, homemade granola, cheese from the region, specialty coffee from Lomi, eggs from Rians - the first meal of the day is in step with the times and the local region.

Explore the menu
Book by phone: +33 (0)4 90 68 06 69

THE PROVENÇAL - 20€

Hot drink
Fresh juice
Orange, grapefruit, lemon
Bread basket from the region
Laure & Alain Berlengue homemade jam, honey from Dauphin, mild & salted churned butter
Viennoiserie
Of your choice, served from a basket
Organic free range eggs from Puyvert
Omelet, fried, scrambled or soft boiled, and farm range bacon or cheese
Granola bowl
Cottage cheese or chia pudding, oatmeal and dried fruits with honey from Dauphin, seasonal fruit or homemade compote

HOT DRINKS

Coffee or decaf espresso, macchiatto, longo, americano
3€
Coffee or decaf double expresso, macchiato, latte, cappuccino
6€
Tea or herbal tea
5€
Hot chocolate
5€

FOR GOURMETS

Ham platter from La Maison Rullier
Ripener from our Alps properties
9€

L'Ambigu - 55€ per adult / 25€ per child

The Chef offers a selection of sweet and savoury dishes, white and sparkling wine, lemonade and hot drinks.
Breakfast is served between 7.30 and 10.30am. Brunch is served between noon and 3.pm.

LES COMMISSIONS

At the grocery shop Les Commissions, opposite Le Moulin, locals and guests alike can discover the best products from Provence and elsewhere, sip a coffee and enjoy a pâtisserie, grab a quick sandwich, or stock up for the evening’s aperitif. A friendly welcome, all day long.

At the grocery shop Les Commissions, opposite Le Moulin, locals and guests alike can discover the best products from Provence and elsewhere, sip a coffee and enjoy a pâtisserie, grab a quick sandwich, or stock up for the evening’s aperitif. A friendly welcome, all day long.

PICNIC IN LUBERON

For your outings in the Luberon, take a picnic prepared by our grocery shop, Les Commissions.
In a basket or a bag, depending on what you want and where you're going.

For your outings in the Luberon, take a picnic prepared by our grocery shop, Les Commissions.  In a basket or a bag, depending on what you want and where you're going.