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At the Grand Hotel Belvedere, the restaurants, terrace and bars serve the surrounding area. Simply, without ostentation, but with an eye for detail. On your plate and in your glass, wild pickings, local produce, the changing seasons and modern techniques guide our methods: universal at the Brasserie Belvedere, Alpine at the Restaurant Waldrand, radiant at the Sonnenbad and intimate in our bars. Everywhere, you’ll find comfort, attention to detail and authenticity.
At the Grand Hotel Belvedere, the restaurants, terrace and bars serve the surrounding area. Simply, without ostentation, but with an eye for detail. On your plate and in your glass, wild pickings, local produce, the changing seasons and modern techniques guide our methods: universal at the Brasserie Belvedere, Alpine at the Restaurant Waldrand, radiant at the Sonnenbad and intimate in our bars. Everywhere, you’ll find comfort, attention to detail and authenticity.
A table of memories, always with the region in mind. From elegant Art Nouveau and Heimatstil touches to hypnotic views of the Jungfrau. Not forgetting, of course, the local seasonal produce and classic brasserie dishes, adopted by all: cauliflower roasted with Black Forest miso, rösti with Bernese Alpine caviar, Swiss beef and Gruyère cheeseburger... The result? All day long, the whole resort, and visitors from afar, enjoy the attentive service and the excellence of borderless dishes in a relaxed atmosphere.
A new place, a new setting, the same intentions. Here, the region, the best of its produce and the pleasure of welcoming you still take pride of place. All encompassed in the menu itself, inspired by Alpine recipes. In a room enveloped by nature, with a modern minimalist feel, dive into the älpermagronen or macaroni and potato gratin with Alpine cheese and crispy bacon, the Ribelmais chicken schnitzel and organic fried egg, the wild blueberry tart and Swiss meringue... Celebrate our regional Alpine traditions, without emphasis, but with ample finesse, just like the Swiss wines that accompany them.
At all hours of the day, the terrace of the Grand Hotel Belvedere is buzzing: guests come and go, a parade of cold meat platters go by, waiters twirl, fondues swirl, grilled lake fish sizzles, and seasonal pizzas delight... And let’s not forget the concerts bathed in glorious sunshine. Such beautiful simplicity. Joy, humour, and comfort. Unmissable.
Two bars, two personalities. On the one hand: an elegant and intimate end-of-day bar, with herbal and floral infusions from the garden, Swiss wines and spirits, and bespoke cocktails. In the other: a Swiss-style counter, where you can enjoy a specialty coffee in the morning and a hard-earned slice of zigercake or gotthelftorte in the evening.
