The restaurants, terrace and bars at the Grand Hôtel Belvédère complement their surroundings simply, without ostentation, but with a great sense of detail. Both the dishes and the wine in this hotel in Wengen, Switzerland are guided by a belief in crafting local, seasonal ingredients with just the right techniques. The menu at the Brasserie Belvédère is designed for everyone to love, while the Restaurant Waldrand has a Swiss feel, the Sonnenbad dazzles with its flavours and the atmosphere in our bars is intimate. Each one of them is characterised by a sense of comfort, personal attention for our guests and the perfectly timed little touches you might expect of a luxury hotel in Switzerland.

The restaurants, terrace and bars at the Grand Hôtel Belvédère complement their surroundings simply, without ostentation, but with a great sense of detail. Both the dishes and the wine in this hotel in Wengen, Switzerland are guided by a belief in crafting local, seasonal ingredients with just the right techniques. The menu at the Brasserie Belvédère is designed for everyone to love, while the Restaurant Waldrand has a Swiss feel, the Sonnenbad dazzles with its flavours and the atmosphere in our bars is intimate. Each one of them is characterised by a sense of comfort, personal attention for our guests and the perfectly timed little touches you might expect of a luxury hotel in Switzerland.

BRASSERIE BELVÉDÈRE

This unforgettable brasserie has its sights set firmly on the local region in everything from its elegant Art Nouveau and Heimatstil details to its mesmerising views over the Jungfrau. We should also mention that the menu uses local seasonal ingredients, of course, and features some brasserie classics that everyone will love, including roasted cauliflower with Black Forest miso, rostis with Bernese Alpine caviar, and cheeseburgers made with Swiss beef. In addition to dishes like these, guests from our Swiss Alps hotel, the resort and beyond can enjoy meticulous service and outstanding food that mixes and matches national traditions in a friendly ambiance, whatever the time of day.

Book by phone: +33 (0)4 79 00 04 33

MAIN COURSES

Soup of the day
11 €
Linguine, sauce of your choice
Carbonara or Cashew pesto or Bolognese Or Truffle cream and parmesan shavings
18 €
Risotto (vegan)
With Fresh vegatables from Vergers Saint-Eustache
18 €
Fish & Chips
Hake fish in crumbs, tartar sauce & fries
20 €
Fajitas
Marinated chicken, Tomme de Savoie cheese, aragula, compote onion stew, fig chutney
22 €
Croque-Monsieur
Truffled white ham, Comté, served with fries and salad
22 €
Burger
Steak of 180grs, Beaufort cheese, stewed onions, grilled bacon and tartar sauce with fries and salad
25 €

RÔTISSERIE

Wednesday and Sunday
Roast chicken and potatoes
Entire chicken: 45 € / Half chicken: 27 € / To take away: 39 €

SIDE DISHES

Fries
Toppings: melted Beaufort +2€
5 €
Green salad
Fresh herbs and walnut oil vinaigrette
5 €

SALADS

Lentil salad (vegan)
Green lentils, raw & cooked vegetables, dried fruits crumble
15 €
Roquette salad
Red and Yellow, burrata, vinaigrette, dried fruits, balsamic
19 €
Salade caesar
Chicken and bacon or Salmon, Egg, crouton, Roman Salad and Sauce Caesar
19 €
Alpine salad
Crispy pork belly with fir, Rudy’s endive, walnuts, apple, whole-grain mustard and fir seed vinaigrette
20 €

DESSERTS

Verrine of the day
6 €
Cottage cheese
Blackcurrent & crumble
7 €
Cheese
Local selection
8 €
Fine apple pie
With bourbon vanilla ice cream
8 €
Chocolate fondant
& bourbon vanila ice cream
9 €
Handmade Ice Creams & Sorbets
1 scoop: 4 € / 2 scoops: 7 € / 3 scoops: 9 €
Opening dates
From Thursday the 30th of November 20223 to Sunday the 28th of April 2024
Opening hours
Open daily for lunch from 12pm to 3pm
Net prices in euros, taxes and service included. The list of allergens is available on request. Note that some dishes are subject to a supplement with halfboard.

RESTAURANT WALDRAND

Another place, another décor - but the ambition is just the same. Just like in our other eateries, at the Restaurant Waldrand, what matters is the region, its finest produce and an emphasis on taking pleasure in welcoming guests to our hotel and spa in Switzerland. The menus are filled with local dishes. In a dining room tucked away in the heart of a gorgeous natural setting and designed in contemporary minimalist style, macaroni gratin with Alpine cheese, perch filet pressé, Bernese bratwurst, wild blueberry tart and more besides all celebrate Swiss tradition with the lightest of touches, free of any unnecessary overstatement. The Swiss wines that accompany the dishes are very much in the same spirit.

FONDUE

Price per person, minimum 2 people, served with green salad
Fondue Savoyarde
Comté, Abondance, Beaufort and Emmental cheese
27 €
Fondue with Cider
Comté, Abondance, Beaufort and Emmental cheese with sweet cider
28 €
Fondue with Cep mushroom
Comté, Abondance, Beaufort and Emmental cheese with cep mushroom
29 €
Fondue with Beaufortain
Long-ripened Beaufort and fruity Beaufort cheese
33 €

FONDUE BOURGUIGNONNE

Price per person, minimum 2 people, served with green salad & homemade French fries
Fondue Bourguignonne
Diced beef, ready to deep in a pot of hot oil, 3 sauces: Tartare, Cocktail & Curry
31 €
Royal Fondue Bourguignonne
Diced beef, chicken & duck breast ready to deep in a pot of hot oil, 3 sauces: Tartare, Cocktail & Curry
34 €

RACLETTE

Price per person, minimum 2 people, served with green salad & cured meat board
Raclette
Raw milk Raclette
30 €
Farm smoked Raclette
32 €

SIDE DISHES

Cured meat board
16 €
Vegetarian board
9 €
French fries
5 €

TARTIFLETTE AND CROZIFLETTE

Served with green salad
Tartiflette
Reblochon cheese, potatoes, diced bacon, onions, Savoy white wine and a dash of cream
23 €
Croziflette
Reblochon cheese, crozet pasta, diced bacon, onions, Savoy white wine and a dash of cream
23 €

BURGERS

Served with green salad and/or home-made French fries
Hamburger or cheeseburger (with bacon)
24 €

SALADS

Salad of Savoie
Green salad, croutons, diced bacon, Tomme (cheese) from Savoie, potatoes
14 €
Goat salad
Green salad, croutons, goat’s cheese, spring onions, walnuts, raw ham
15 €
Mix salad
Green salad, tomatoes, cucumber, spring onions, croutons
11 €

DESSERTS

Tiramisu
9 €
Chocolate mousse
7 €
Caramelized baked apple
And vanilla ice-cream
7 €
Colonel Savoyard
Two scoops of lemon craft sorbet, genepi liquor
7 €
Cottage cheese
Blueberry and crumble
7 €
Homemade chocolate fondant
Vanilla ice-cream
7 €
Ice creams & sorbets
1 scoop: 4 € / 2 scoops: 7 € / 3 scoops: 9 €

For children

Steak and homemade French fries
OR
16 €
Mini-tartiflette or mini-croziflette
Reblochon cheese, potatoes, diced bacon, onions, Savoy white wine and a dash of cream
14 €
Opening dates
From Thursday the 30th of November 2023 to Sunday the 28th of April 2024
Opening hours
Until 1 April : Open daily for dinner from 6.45pm to 9.45pm From April 1st to April 23rd : Open Tuesday to Saturday for dinner from 6.45pm to 9.45pm
Net prices in euros TTC, all taxes and service included. Allergen list available upon request at the reception.
Our cheeses are matured by the Cave d'Affinage de Savoie, a cooperative of small producers in the region. Our seasonal fruit and vegetables are carefully selected by the orchards of Saint Eustache, France. Our meats come from Gia Gastronomie, France.

SONNENBAD

Whatever the time of day, the terrace at the Grand Hôtel Belvédère is always buzzing. Guests come and go, charcuterie platters wend their way through the crowd, serving staff pirouette from table to table followed by fondues, raclettes and grilled meats, while musicians strike up a tune and the sun shines. It’s a simple formula, but an effective one, rooted in joy, good cheer and comfort. You won’t forget the time you spent on the terrace of your hotel in the Swiss Alps.

MAIN COURSES

Soup of the day
11 €
Linguine, sauce of your choice
Carbonara or Cashew pesto or Bolognese Or Truffle cream and parmesan shavings
18 €
Risotto (vegan)
With Fresh vegatables from Vergers Saint-Eustache
18 €
Fish & Chips
Hake fish in crumbs, tartar sauce & fries
20 €
Fajitas
Marinated chicken, Tomme de Savoie cheese, aragula, compote onion stew, fig chutney
22 €
Croque-Monsieur
Truffled white ham, Comté, served with fries and salad
22 €
Burger
Steak of 180grs, Beaufort cheese, stewed onions, grilled bacon and tartar sauce with fries and salad
25 €

RÔTISSERIE

Wednesday and Sunday
Roast chicken and potatoes
Entire chicken: 45 € / Half chicken: 27 € / To take away: 39 €

SIDE DISHES

Fries
Toppings: melted Beaufort +2€
5 €
Green salad
Fresh herbs and walnut oil vinaigrette
5 €

SALADS

Lentil salad (vegan)
Green lentils, raw & cooked vegetables, dried fruits crumble
15 €
Roquette salad
Red and Yellow, burrata, vinaigrette, dried fruits, balsamic
19 €
Salade caesar
Chicken and bacon or Salmon, Egg, crouton, Roman Salad and Sauce Caesar
19 €
Alpine salad
Crispy pork belly with fir, Rudy’s endive, walnuts, apple, whole-grain mustard and fir seed vinaigrette
20 €

DESSERTS

Verrine of the day
6 €
Cottage cheese
Blackcurrent & crumble
7 €
Cheese
Local selection
8 €
Fine apple pie
With bourbon vanilla ice cream
8 €
Chocolate fondant
& bourbon vanila ice cream
9 €
Handmade Ice Creams & Sorbets
1 scoop: 4 € / 2 scoops: 7 € / 3 scoops: 9 €
Opening dates
From Thursday the 30th of November 20223 to Sunday the 28th of April 2024
Opening hours
Open daily for lunch from 12pm to 3pm
Net prices in euros, taxes and service included. The list of allergens is available on request. Note that some dishes are subject to a supplement with halfboard.

THE BARS

Each of the buildings in our hotel in Wengen, Switzerland, has its own bar. In one, you will find an elegant, intimate bar that comes into its own in the late afternoon, with a menu filled with herbal infusions and flowers, Swiss wines and spirits and bespoke cocktails. In the other, in the Swiss-style coffee shop you can savour a speciality coffee on a morning, then one last slice of zigercake or gotthelftorte after dark.

TO START

Fitz Roy’s soup of the day
14 €
Traditionnal Caesar salad
24 €
Fitz Roy’s Caesar salad with smoked trout
24 €
Creamy burrata with truffle
Mushrooms salad with mountain herbs
35 €
House smoked trout
Whipped cream with lemon & herbs, homemade blinis
17 €
Endive salad with truffle
Beaufort cheese shavings & nuts oil dressing
26 €
Chef’s pie
19 €
Extra pan-fried foie gras
15 €

AROUND THE BRASERO

Local sausages "Diots"
Mondeuse red wine sauce
25 €
French rib steak (300gr)
Homemade bearnaise sauce
49 €
Farmer’s chicken supreme
«Périgourdine» sauce
30 €
Grilled fish of the day
28 €
Trout piece from our region
Virgin sauce with lemon
28 €

BURGERS

Fitz Roy’s burger
French Wagyu steak, stewed onions & our Chef’s sauce
39 €
Burger with local sausages "Diots"
Wild thyme raclette cheese, polenta « galette » & stewed onions with Mondeuse red wine
26 €

TO SHARE

Beef rib (1kg)
150 €
Pork rib (1kg)
86 €
Lamb shoulder (1,2kg)
130 €

SIDE DISHES

One side dish per main dish
Homemade fries
6 €
Green salad
6 €
Winter vegetables
6 €
Creamy polenta with Reblochon cheese
8 €
Extra pan-fried foie gras
15 €
Extra black truffle Melanosporum
25 €

FOR THE END

Local cheeses plate
From the "Cave d’affinage de Savoie"
19 €
Valrhona chocolate mousse
Served at will
19 €
Tart of the day
15 €
Blueberries & spices crumble
14 €
Homemade ice-cream or sorbet
4€/scoop

TO START

Fitz Roy’s soup of the day
14 €
Blueberry and tarra gon marinated trout gravlax
Lemon jelly, crispy vegetables & homemade blinis
17 €
Fitz Roy’s « pâté en croute » with foie gras
And milk-fed veal sweetbreads
16 €
Endive salad with truffle
Beaufort cheese shavings & nuts oil dressing
26 € (Supp 6€ if HB)
« Perfect egg » with Savoie mushrooms
Bacon & Mondeuse red wine
19 €
Grilled leeks
Savoie honey dressing & cripsy Reblochon cheese
19 €

FOLLOWING

Beef filet with Roscoff’s grilled onions
Vegetables & « châteaubriand » sauce
43 € (Supp 7€ if HB)
Grilled fish of the day
Julienne vegetables, steamed potatoes & « grenobloise » sauce
28 €
Milk-fed veal filet mignon
Mashed potatoes with salted butter, glazed parsnip & « soubise » sauce
36 €
Trio of fish (trout, carp, sturgeon)
Seasonal vegetables, croutons & « rouille » sauce with Savoie saffron
36 €
Chef’s gnocchis
Vegetables garden & carrot purée
19 €

TO SHARE

Beef rib (1kg)
Homemade bearnaise
150 € (Supp 25€/pers if HB)
Lamb shoulder (1,2kg)
Hay infused gravy
130 € (Supp 18€/pers if HB)
Pork rib (1kg)
86 €

SIDE DISHES

Garlic mashed potatoes
Seasonal vegetables glazed with salted butter
Extra pan-fried foie gras
15 €
Extra black truffle Melanosporum
25 €

FOR THE END

Local cheese board
19 € (Supp 4€ if HB)
Tart of the day
15 €
Hazelnut chocolate, Namelaka chocolate
Fir tree espuma & smoked hazelnuts
13 €
Savoie biscuit
Blueberries compote, yoghurt siphon & blueberry sorbet
13 €
Pear poached in red wine
Gingerbread & pear sorbet with spices
11 €
Seasonal fruits salad
11 €

Under 12 years old

21€
Penne Rigate, homemade bolognese
Crozets pasta gratin with farmer Reblochon cheese
Ground beef steak with gravy, homemade fries
Fish of the moment « meunière » way, rice & vegetables
Roasted chicken breast, homemade fries
Seasonnal fruits salad
Chocolate mousse
Tart of the day
Homemade ice-cream or sorbet (1 scoop)
Opening dates
From Thursday the 30th of November 2023 to Sunday the 14th of April 2024
Opening hours
Open daily for lunch from 12pm to 2:30pm & for dinner from 7pm to 9pm
Net prices in euros, taxes and service included. An allergen list is available upon request. All of our meats are from « La Boucherie des Halles » in Chambéry.