Name: Le Bistrot de l'Alpaga
Price range: $$

A Taste of Adventure.

At L'Alpaga, our 5-Star Hotel in Megève, dining is firmly anchored in the spirit of Savoie, yet continues to surprise. Our restaurant in Megève brings a new perspective and creativity to a cherished culinary heritage. Local produce is paired with a global inspiration, honest and refined in every detail.

LE BISTROT DE L’ALPAGA

In Megève, the Bistrot de L'Alpaga is bistronomy at heart. By day, think chic, feel-good snacking: homemade soups, sandwiches, regional produce, Bistrot classics with a twist. By night, the cooking turns more refined and precise, always keeping that warm, easy-going Bistrot spirit. The mountain, reinvented one plate at a time.

Open every day from 12:30 to 14:00 and from 19:00 to 21:30.

Explore the lunch menu Explore the dinner menu

Book by phone: +33 (0)4 50 91 48 70

SALTED

SWEET

TO SHARE

STARTERS

FISH

Catch of the moment (see suggestions on blackboard)

MEAT

Meat of the moment (see suggestions on blackboard)

VEGETARIAN

SIDE DISHES

DESSERTS

Information

LE BAR DE L’ALPAGA

As bars in Megève go, Le Bar de L'Alpaga is a special one. Open from morning until night, take in the view of the Alps before exploring a menu rooted in the local terroir; herbs from the garden compliment cocktails and regional spirits, alongside a menu of delicious snacks. A perfect pairing.

Open every day from 11:00 to 23:00.

Discover our drinks menu

BREAKFAST

Wake up to the mountains, coffee in hand. Sunlight pours through the Bistrot's floor-to-ceiling windows onto a generous, homemade breakfast: marbled cakes, brioche, homemade jams, seasonal tarts, Haute-Savoie charcuterie, eggs your way, freshly pressed juices, local yoghurts, granola. Fuel up before heading out for the day.

Available daily from 7:30 am to 10:30 am.

THE HALF-BOARD OFFER

Let us take the lead. Enjoy the flavours of Haute-Savoie with our half-board option, and discover the Bistrot de L'Alpaga's bistronomic cooking: carefully crafted, generous dishes, with all the warmth that's become its signature.