The tastes of Savoy…The hotel’s location always guides
the hands of executive chef Jonas Noël.
Each season brings its own Alpine produce,
which he perfectly prepare, as delicious snacks, reworked classics, or elaborate gastronomic delights.
An approach as immersive and sensitive as it is sincere.

The tastes of Savoy…The hotel’s location always guides the hands of executive chef Jonas Noël.  Each season brings its own Alpine produce,  which he perfectly prepare, as delicious snacks, reworked classics, or elaborate gastronomic delights.  An approach as immersive and sensitive as it is sincere.

LE FITZ ROY

Dining at Le Fitz Roy turns the spotlight on the surrounding Savoy region with interior design that pays tribute to its mountains and snow – and a menu that pays homage to its culinary traditions. At lunchtime, try pan-fried rainbow trout and grilled diot sausages. Dinner has a more refined feel, with a Beaufort and truffle soufflé with braised veal and coffee gravy. Bon appétit!

Explore the menu
Book by phone: +33 (0)4 79 00 04 78

TO START

Marinated beetroot
Stracciatella, dried figs, horseradish & watercress
18 €
Pumpkin soup
Reblochon mousse, cumin & pumpkin seeds
16 €
Pig’s trotter on toasted bread
Melanosporum truffle & mixed green salad
36 €
Beef tartar
Gin tonic, marinated cabbage & hazelnuts
18 €

THE SERIOUS THINGS

The butcher’s cut
Glazed carrots, bone marrow & Mondeuse red wine sauce
38 €
Sauteed “diot” sausage
Spiced green lentils stew & pork jus
25 €
The Fitz Roy burger
Chickpeas fries & spiced ketchup
28 €
Lightly smoked local trout
Mashed potato & fish sauce with capers & lemon
38 €

THE SWEET TOUCH

Cheese of the moment
12 €
French Mont-Blanc from The Fitz Roy
12 €
Gianduja cream
Passionfruit & hazelnuts
12 €
Variation of citrus fruits
12 €
Valrhona Guanaja 70%
Chocolate variation & nutmeg
14 €

FOR LUNCH - 35 €

Starter - Main course - Dessert
Split peas soup
Bacon & smoked cream
OR
Grilled leak
Egg vinaigrette & trout roe
OR
Smoked fish rillette as a spread
Toasted bread & pickled vegetables
AND
Sauteed diot sausage
Spiced green lentils stew & pork jus
OR
Catch of the day
Turnip & chicken consommé flavored with citrus
OR
Spelt risotto with Reblochon’s cream
Mushrooms & chicken jus
AND
Madagascar’s vanilla flavoured panna cotta & blueberry sauce
OR
Crumble of local apple and pear flavored with a cinnamon touch

TO START

Scrambled farm eggs
With Melanosporum truffle & toasted bread
38 €
Marinated beetroots
Stracciatella, dried figs, horseradish & watercress
18 €
Pumpkin soup
Reblochon mousse, cumin & pumpkin seeds
16 €
Grilled leek
Egg vinaigrette & trout roe
18 €
Pig’s trotter on toasted bread
Melanosporum truffle & mixed green salad
36 €
Beef tartar
Gin tonic, marinated cabbage & hazelnuts
18 €

THE SERIOUS THINGS

Lightly smoked local trout
Mashed potato & fish sauce with capers and lemon
36 €
Pike fish mousse
Sauteed spinach with Madras curry & creamy lobster sauce
38 €
Slow cooked veal breast
Kale cabbage, pumpkin & gravy
36 €
Butcher’s cut
Glazed carrots, bone marrow & Mondeuse red wine sauce
38 €
Roasted guineafowl breast
Root vegetables, Melanosporum truffe & chicken jus
56 €
Spelt
Roasted celeriac consommé, mushrooms & hazelnut oil
28 €

TO SHARE OR NOT

Dried diot sausage
From la Maison Rullier
8 €
Iberian pork chop
Its 2 side dishes
72 €
Aged L-bone beef sirloin
Its 2 side dishes
80 €

FROM THE TWO SAVOIE

Cheese selection
18 €

ENDING WITH A SWEET TOUCH

French Mont-Blanc from The Fitz Roy
12 €
Gianduja cream
Passion fruit & hazelnuts
12 €
Variation of citrus fruits
12 €
Valrhona Guanaja 70%
Chocolate variation & nutmeg
14 €

Under 12 years old

Pumpkin soup & its croutons
10 €
Crozets pasta with Beaufort cheese creamy sauce
18 €
Minced beef steak
Its side dish, beef jus
18 €
Catch of the day
Its side dish, butter sauce
18 €
Choice of a side dish
Mash potatoes or mesclun salad or pan fried vegetables
Madagascar’s vanilla flavoured panna cotta & blueberry sauce
11 €
Crumble of local apple and pear flavoured with a cinnamon touch
11 €
Opening dates
From Thursday the 01st of December 2022 to Sunday the 16th of April 2023
Opening hours
Open daily for lunch from 12pm to 2:30pm & for dinner from 7pm to 9pm
Net prices in euros, taxes and service included. An allergen list is available upon request.

LE ROY BAR

A lively bar with an awe-inspiring view of the mountain. Kick back by the roaring fire listening to eclectic musical selection, while sipping original cocktails and delicious bar snacks.

A lively bar with an awe-inspiring view of the mountain. Kick back by the roaring fire listening to eclectic musical selection, while sipping original cocktails and delicious bar snacks.

OUR CHEF

From Michel Bras in France to Joël Robuchon in Shanghai, the career of Jonas Noël bears witness to the Metz-born chef’s never-ending curiosity and quest for excellence. Today, he has brought his talent and experience to Le Fitz Roy in Val Thorens.

From Michel Bras in France to Joël Robuchon in Shanghai, the career of Jonas Noël bears witness to the Metz-born chef’s never-ending curiosity and quest for excellence. Today, he has brought his talent and experience to Le Fitz Roy in Val Thorens.