At Les Roches Rouges, Provençal cuisine comes in three guises:
gastronomic and contemporary at Récif;
simple and timeless at La Plage; and
festive and welcoming in the bars.

At Les Roches Rouges, Provençal cuisine comes in three guises:  gastronomic and contemporary at Récif; simple and timeless at La Plage; and  festive and welcoming in the bars.

RÉCIF

in Guide Michelin

Récif, Les Roches Rouges’ Michelin-starred restaurant, brilliantly unites sea and terroir. It takes a simple idea – startlingly fresh and succulent seafood caught locally in the Mediterranean accompanied by locally grown edible vegetables and flowers – and transforms it into culinary art. Precise and precious, Récif is creating new horizons for Provençal cuisine, from Wednesday to Sunday, from 7.15pm to 9.15pm.

A reservation is necessary.
A restaurant reservation does not give access to the swimming pools.
A reservation at the hotel does not guarantee a table at Récif.

Explore the menu
Book by phone: +33 (0)4 89 81 40 60

HISTORICAL TIMES

128 €
Early stages
"Mise en bouche"
First in Morlaix Bay
Miraculous catch
"Etreom" & "Kalinka"
"Ruffelic"'s farm
Mignardises
(mini pastries)
Cheeses (extra)
26 €

43° NORTH 6°EAST

152 €
Early stages
"Mise en bouche"
"Pommes d'amour"
"Poupre"
Decapod
Poussaï harbour
Riviera
Mignardises
(mini pastries)
Cheese (extra)
26 €

Information

Opening dates
From April 06th 2023 to November 12th 2023
Opening Hours
Open from Wednesday to Sunday, from 7:15pm to 9:15pm
The menu is offered exclusively for the whole table. We are able to indicate the origin of our products; an allergen card is available on request. Net prices, including VAT and service. Cheques are not accepted.

LA PLAGE

Olive and anchovy pissaladière, fougasse bread, traditional aïoli, lamb with stuffed artichoke purée, honey-roasted apricots: Provençal’s culinary traditions are updated and served on the terrace of La Plage alongside a perfectly framed sea view. The restaurant also has a bar offering iced coffee, cocktails and other drinks, from 8am until late.

Open daily from 8am to 10.30am for breakfast; for lunch from 12.15pm to 2.30pm; and dinner from 7.15pm to 9.30pm.


A restaurant reservation does not give access to the swimming pools.

Explore the menu
Book by phone: +33 (0)4 89 81 40 60

Starters

Traditional Niçoise salad
with tuna & anchovies
26 €
Simple tomato salad
with olive oil
14 €
Seabream tartare
Arugula salad & cucumber
24 €
Lettuce salad
avocado, melon and Belota ham
19 €
« Pissaladière » & « Fougasse »
green salad
18 €
Mozzarella from Saint-Laurent-du-Var
with pine nuts and basil
18 €
Small spelt salad
crudités, peaches & herbs
16 €
Tomato gaspacho
Grilled bread with honey
16 €
Provençale pie
green salad
18 €

Main courses

Lamb
artichokes purée « barigoule », herbs gravy
39 €
Piece of beef
with anchovies, zucchini variation
42 €
Chicken suprême
with honey & lemon, candied eggplant, virgin sauce
32 €
Traditional aïoli
with slightly salted codfish
28 €
Roasted monkfish tail
carrots, sea lettuce
38 €
Grilled octopus
candied peppers & chorizo
32 €
Piece of seabass
with bread & herbs crust, beans puree & raw green peas
34 €
Grilled squid
with parsley, tomato stew, aragula pesto & fried capers
32 €

Pasta

Spiny lobster penne
78 €
Fregola Sarda pasta risotto
with shellfish
28 €

Dishes to share

Catch of the day fish
135 € for 2
Spiny lobster
160 € for 2

Desserts

Lemon meringue pie
14 €
Tropézienne slice
12 €
Roasted apricots
with basil & honey
12 €
Redberries panacotta
and pine nuts
12 €
Strawberries
with mint syrup & whipped cream
14 €
Vanilla crème brûlée
12 €
Traditional rum baba
homemade vanilla whipped cream
14 €
Selection of craft ice-creams & sorbets
5 €/scoop

Information

Opening dates
From April 06th 2023 to November 12th 2023
Opening hours
Open daily for lunch from 12:15pm to 2:30pm and dinner from 7:00pm to 9:00pm
Breakfast
Served at La Plage from 8am to 10:30am (possible to be served in room). Breakfast to go available on request before 8am.
Net prices in euros, VAT and service included. A list of allergens is available on request. Cheques are not accepted.

BARS

At this poolside bar open 8am to 10pm, both food and drinks offer the best of Provence. How about a pan bagna sandwich and a Riviera beer, goat’s cheese with some orange wine, or a fruit tart and a virgin colada?

At this poolside bar open 8am to 10pm, both food and drinks offer the best of Provence. How about a pan bagna sandwich and a Riviera beer, goat’s cheese with some orange wine, or a fruit tart and a virgin colada?

OUR CHEF

“I was 26 and I just knew – cooking was my passion!”

From Rennes to Saint-Raphaël, our executive chef shares his journey, his style, and his dreams. Lifting the lid on José Bailly, in and out of the kitchen.

“I was 26 and I just knew – cooking was my passion!”

From Rennes to Saint-Raphaël, our executive chef shares his journey, his style, and his dreams. Lifting the lid on José Bailly, in and out of the kitchen.