A su ritmo, la naturaleza abastece al restaurante y al supermercado.
Nuestro Chef le deja hacerlo de buena gana.
Con un profundo respeto,
verduras, pescados, carnes y frutas dan lo mejor de sí.
El resto es cuestión de tradición y vínculos...

A su ritmo, la naturaleza abastece al restaurante y al supermercado. Nuestro Chef le deja hacerlo de buena gana. Con un profundo respeto, verduras, pescados, carnes y frutas dan lo mejor de sí. El resto es cuestión de tradición y vínculos...

BACHETO

Aquí, los productos de temporada marcan el ritmo. Solo a ese precio es posible mantener la frescura. Ya sea en el patio, en el comedor, en la terraza, en la barbacoa o en el horno, la carta se renueva constantemente. Descubre los clásicos de una Provenza para compartir realzados con especias e ideas de hoy.

Consulta la carta
Reserva por teléfono: +33(0)4 90 68 06 69

To start

Celery declinaison, black truffle
30€
Slow cooked veal carpaccio with olives & anchovies
18€
Leeks & citrus vinaigrette
14€

To follow

Grilled octopus, colored carrots, parsnip & onion squash puree
30€
Olives stuffed red mullet, grilled polenta
30€
Roasted cauliflower, cauliflower puree, roasted almond
26€
Capoun, chou farci, truffes Melanosporum, jus de veau
50€
Sharing suggestion of the momet with the side dish of your choice
Depending on the delivery
Side dishes
Roasted potatoes, confit garlic
6€
Side dishes
Fried chickpea chips
6€
Side dishes
Seasonal vegetables
8€
Side dishes
Green salad
5€

Cheese

Cheese from Les Commissions du Moulin
10€

Desserts

Caramelized quince tart, rosemary marshmallow & vanilla icecream
11€
Molten chocolate, siphon chocolate, truffle ice cream
16€
Ice cream and sorbets from La Maison Ravi in Lourmarin
1 scoop 3€ ; 2 scoops 5€ ; 3 scoops 7€

NINOS MENU - 14€

Syrup of your choice or homemade lemonade
Char-grilled Mediterranean seabram OR char-grilled farm range chicken
Served with roasted potatoes OR seasonal vegetables OR spelt
1 scoop of icecream, flavour of your choici

WELCOME DRINKS

HOT DRINKS

TO START TOGETHER

Forgotten vegetables velouté
Provence style rissoles
Deviled egg, trout roe

TO FOLLOW, ACCORDING TO CHOICE, ON YOUR OWN

Roasted leerfish, Luberon citrus fruits flavoured beurre blanc
OR
Beef filet, veal juice
OR
Seasonal chakchouka

SIDE DISHES

Butternut squash and potato gratin
Vegetables fried rice

FINALLY

Gianduja stuffed chou bun
Chocolate mousse
Apple tart, vanille ice cream

55€ PER PERSON

CANAPÉS & APPETIZERS

STARTERS

Pan fried foie gras, Luberon citrus fruit jus
and
Onion squash velouté, hazelnuts

MAIN COURSE

Turkey supreme, chestnut, black truffle, mushrooms, polenta & vegetables, jus
or
Homemade fresh tagliatelle, black truffles, mushrooms, vegetables jus

DESSERT

Homemade chocolate caramel Yule Log

95€ per adult

STARTER

Onion squash velouté, hazelnuts

MAIN COURSE

Turkey supreme, chestnut, black truffles, mushrooms, polenta & vegetables, jus

DESSERT

Homemade chocolate caramel Yule Log

40€ per child

WELCOME DRINKS

HOT DRINKS

TO START TOGETHER

Half-dozen oysters
Foie gras terrine
64° egg with mushrooms

TO FOLLOW, ACCORDING TO CHOICE, ON YOUR OWN

John Dory fillet, champagne sauce
OR
Boar in stew
OR
Scrambled eggs with black truffle

SIDE DISHES

Stir fried potatoes and bacon
Butternut squash and chestnut gratin

FINALLY

Chocolate and caramel Yule log
13 Provence styles desserts
Citrus fruits cream, citrus fruits zest flavoured shortbread, Luberon citrus fruits

65€ PER PERSON

CANAPÉS AND APPETIZERS

STARTERS

Half dozen oysters, homemade condiments
And
Baked egg with black truffles, olive oil brioche

MAIN COURSE

John dory fillet, champagne sauce, Jerusalem artichockes purée, mini vegetables
And
Venison fillet, red wine and chocolate sauce, potato gratin, mini vegetables

DESSERT

Homemade chocolate Trianon cake
And
Meringue, chestnut cream, vanilla cream, blackcurrant puree

125€ per adult

STARTER

Baked egg with black truffles, olive oil brioche

MAIN COURSE

John dory fillet, champagne sauce, Jerusalem artichockes purée, mini vegetables
Or
Venison fillet, red wine and chocolate sauce, potato gratin, mini vegetables

DESSERT

Homemade chocolate Trianon cake

50€ per child

WELCOME DRINKS

HOT DRINKS

TO START TOGETHER

Trout gravlax
Foie gras terrine
64° egg with seasonal vegetables

TO FOLLOW, ACCORDING TO CHOICE, ON YOUR OWN

Guinea fowl supreme with chestnuts
OR
King prawns and pastis risotto
OR
Cocotte egg with mushrooms

SIDE DISHES

Stir fried potatoes and bacon
Butternut squash and chestnut gratin

FINALLY

Chocolate dessert
Apple and cinnamon tart
Tiramisu

55€ PER PERSON

Opening dates
Abierto de jueves noche a domingo para el almuerzo, del 5 de noviembre al 31 de marzo de 2024. Abierto todos los días para el almuerzo y la cena de la temporada festiva, del 21 de diciembre al 7 de enero. Cerrado del 7 de enero después del brunch al 14 de febrero para la cena.
Opening hours
Breakfast is served between 7.30am and 10.30am. Lunch is served between noon and 2.30pm. Dinner is served between 7pm and 9.30pm.
Net prices in euros, taxes et service included List of allergens available on request
Brunch L'Ambigu
On Sundays, from noon to 3PM

EL BAR DE LE MOULIN

Tómese un café de especialidad con los sonidos del mercado, descubra los licores y espirituosos locales, refrésquese con refrescos caseros, pruebe cócteles creativos, comparta un plato, una ensalada de pulpo, cremas para untar...
Aquí podrá disfrutar de la Provenza a cualquier hora del día.

Reserva por teléfono: +33(0)4 90 68 06 69

To start

Celery declinaison, black truffle
30€
Slow cooked veal carpaccio with olives & anchovies
18€
Leeks & citrus vinaigrette
14€

To follow

Grilled octopus, colored carrots, parsnip & onion squash puree
30€
Olives stuffed red mullet, grilled polenta
30€
Roasted cauliflower, cauliflower puree, roasted almond
26€
Capoun, chou farci, truffes Melanosporum, jus de veau
50€
Sharing suggestion of the momet with the side dish of your choice
Depending on the delivery
Side dishes
Roasted potatoes, confit garlic
6€
Side dishes
Fried chickpea chips
6€
Side dishes
Seasonal vegetables
8€
Side dishes
Green salad
5€

Cheese

Cheese from Les Commissions du Moulin
10€

Desserts

Caramelized quince tart, rosemary marshmallow & vanilla icecream
11€
Molten chocolate, siphon chocolate, truffle ice cream
16€
Ice cream and sorbets from La Maison Ravi in Lourmarin
1 scoop 3€ ; 2 scoops 5€ ; 3 scoops 7€

NINOS MENU - 14€

Syrup of your choice or homemade lemonade
Char-grilled Mediterranean seabram OR char-grilled farm range chicken
Served with roasted potatoes OR seasonal vegetables OR spelt
1 scoop of icecream, flavour of your choici

WELCOME DRINKS

HOT DRINKS

TO START TOGETHER

Forgotten vegetables velouté
Provence style rissoles
Deviled egg, trout roe

TO FOLLOW, ACCORDING TO CHOICE, ON YOUR OWN

Roasted leerfish, Luberon citrus fruits flavoured beurre blanc
OR
Beef filet, veal juice
OR
Seasonal chakchouka

SIDE DISHES

Butternut squash and potato gratin
Vegetables fried rice

FINALLY

Gianduja stuffed chou bun
Chocolate mousse
Apple tart, vanille ice cream

55€ PER PERSON

CANAPÉS & APPETIZERS

STARTERS

Pan fried foie gras, Luberon citrus fruit jus
and
Onion squash velouté, hazelnuts

MAIN COURSE

Turkey supreme, chestnut, black truffle, mushrooms, polenta & vegetables, jus
or
Homemade fresh tagliatelle, black truffles, mushrooms, vegetables jus

DESSERT

Homemade chocolate caramel Yule Log

95€ per adult

STARTER

Onion squash velouté, hazelnuts

MAIN COURSE

Turkey supreme, chestnut, black truffles, mushrooms, polenta & vegetables, jus

DESSERT

Homemade chocolate caramel Yule Log

40€ per child

WELCOME DRINKS

HOT DRINKS

TO START TOGETHER

Half-dozen oysters
Foie gras terrine
64° egg with mushrooms

TO FOLLOW, ACCORDING TO CHOICE, ON YOUR OWN

John Dory fillet, champagne sauce
OR
Boar in stew
OR
Scrambled eggs with black truffle

SIDE DISHES

Stir fried potatoes and bacon
Butternut squash and chestnut gratin

FINALLY

Chocolate and caramel Yule log
13 Provence styles desserts
Citrus fruits cream, citrus fruits zest flavoured shortbread, Luberon citrus fruits

65€ PER PERSON

CANAPÉS AND APPETIZERS

STARTERS

Half dozen oysters, homemade condiments
And
Baked egg with black truffles, olive oil brioche

MAIN COURSE

John dory fillet, champagne sauce, Jerusalem artichockes purée, mini vegetables
And
Venison fillet, red wine and chocolate sauce, potato gratin, mini vegetables

DESSERT

Homemade chocolate Trianon cake
And
Meringue, chestnut cream, vanilla cream, blackcurrant puree

125€ per adult

STARTER

Baked egg with black truffles, olive oil brioche

MAIN COURSE

John dory fillet, champagne sauce, Jerusalem artichockes purée, mini vegetables
Or
Venison fillet, red wine and chocolate sauce, potato gratin, mini vegetables

DESSERT

Homemade chocolate Trianon cake

50€ per child

WELCOME DRINKS

HOT DRINKS

TO START TOGETHER

Trout gravlax
Foie gras terrine
64° egg with seasonal vegetables

TO FOLLOW, ACCORDING TO CHOICE, ON YOUR OWN

Guinea fowl supreme with chestnuts
OR
King prawns and pastis risotto
OR
Cocotte egg with mushrooms

SIDE DISHES

Stir fried potatoes and bacon
Butternut squash and chestnut gratin

FINALLY

Chocolate dessert
Apple and cinnamon tart
Tiramisu

55€ PER PERSON

Opening dates
Abierto de jueves noche a domingo para el almuerzo, del 5 de noviembre al 31 de marzo de 2024. Abierto todos los días para el almuerzo y la cena de la temporada festiva, del 21 de diciembre al 7 de enero. Cerrado del 7 de enero después del brunch al 14 de febrero para la cena.
Opening hours
Breakfast is served between 7.30am and 10.30am. Lunch is served between noon and 2.30pm. Dinner is served between 7pm and 9.30pm.
Net prices in euros, taxes et service included List of allergens available on request
Brunch L'Ambigu
On Sundays, from noon to 3PM

EL DESAYUNO

Mermeladas de Laure y Alain Berlengue de Lourmarin, granola casera, quesos de la región, cafés Lomi, huevos de Rians… La primera comida del día celebra la época y la región.

Consulta la carta
Reserva por teléfono: +33 (0)4 90 68 06 69

THE PROVENÇAL - 20€

Hot drink
Fresh juice
Orange, grapefruit, lemon
Bread basket from the region
Laure & Alain Berlengue homemade jam, honey from Dauphin, mild & salted churned butter
Viennoiserie
Of your choice, served from a basket
Organic free range eggs from Puyvert
Omelet, fried, scrambled or soft boiled, and farm range bacon or cheese
Granola bowl
Cottage cheese or chia pudding, oatmeal and dried fruits with honey from Dauphin, seasonal fruit or homemade compote

HOT DRINKS

Coffee or decaf espresso, macchiatto, longo, americano
3€
Coffee or decaf double expresso, macchiato, latte, cappuccino
6€
Tea or herbal tea
5€
Hot chocolate
5€

FOR GOURMETS

Ham platter from La Maison Rullier
Ripener from our Alps properties
9€

L'Ambigu - 55€ per adult / 25€ per child

The Chef offers a selection of sweet and savoury dishes, white and sparkling wine, lemonade and hot drinks.
Opening hours
Breakfast is served between 7.30 and 10.30am. Brunch is served between noon and 3.pm.

LES COMMISSIONS

Frente al Moulin, su tienda de comestibles o cómo (re)descubrir lo mejor de la Provenza y de otros lugares tomando un café especial con una galleta, disfrutando de un sándwich por la tarde, o preparando un aperitivo improvisado... Un lugar de vida, de encuentros, durante todo el día.

Frente al Moulin, su tienda de comestibles o cómo (re)descubrir lo mejor de la Provenza y de otros lugares tomando un café especial con una galleta, disfrutando de un sándwich por la tarde, o preparando un aperitivo improvisado... Un lugar de vida, de encuentros, durante todo el día.

PICNIC EN LUBERON

Para sus salidas por el Luberon, llévese un picnic preparado por nuestra tienda de comestibles, Les Commissions.
En cesta o en bolsa, según lo que quiera y adónde vaya.

Para sus salidas por el Luberon, llévese un picnic preparado por nuestra tienda de comestibles, Les Commissions. En cesta o en bolsa, según lo que quiera y adónde vaya.