A su ritmo, la naturaleza abastece al restaurante y al supermercado.
Nuestro Chef le deja hacerlo de buena gana.
Con un profundo respeto,
verduras, pescados, carnes y frutas dan lo mejor de sí.
El resto es cuestión de tradición y vínculos...

A su ritmo, la naturaleza abastece al restaurante y al supermercado. Nuestro Chef le deja hacerlo de buena gana. Con un profundo respeto, verduras, pescados, carnes y frutas dan lo mejor de sí. El resto es cuestión de tradición y vínculos...

BACHETO

Aquí, los productos de temporada marcan el ritmo. Solo a ese precio es posible mantener la frescura. Ya sea en el patio, en el comedor, en la terraza, en la barbacoa o en el horno, la carta se renueva constantemente. Descubre los clásicos de una Provenza para compartir realzados con especias e ideas de hoy.

Consulta la carta
Reserva por teléfono: +33(0)4 90 68 06 69

DISHES

Tapenade, confit tomato dip, grilled focaccia
15€
Ventoux cold cuts
22€
Fish fritters, garlic flavoured mayonnaise
12€
Citrus fruits flavoured octopus
14€
Roasted sheep milk Encalat cheese, honey, thyme, toasted bread
22€
Cheese from Les Commissions du Moulin
19€
Fresh goat cheese, herbe, olive oil
9€
Cucumber and mint cold soup, pickles, goat cheese whipped cream, croutons
12€
Spicy marinated chickpea salad
10€
Burrata, zucchini ceviche
16€
Fried chickpea chips
9€
Roasted vegetables, puree, vegetable jus, herbs oil
14€
Turbot fillet, chorizo
29€
Spelt risotto and asparagus, aragula pesto
24€

WITH THE MIBRASA

Confit lamb shank, confit garlic, rosemary, meat jus
28€
Mediterranean fish fillet, depending on deliveries, sauce vierge
24€
King prawns, aïoli sauce
22€
Maturated beef sirloin, chimichuri sauce
28€

DESSERTS

Caramel and chocolate XL cookie
12€
Pavlova with red fruits, French meringue with vanilla, red fruit and lime compote, lavender cream
14€
Roasted apricot, apricot and thyme compote, thyme and lime siphon, shortbread biscuit
14€
Chocolate finger, salted caramel, cocoa biscuit, caramelized white chocolate ganache
14€
Ice creams and sorbets from Maison Ravi
1 scoop 3€ ; 2 scoops 5€ ; 3 scoops 7€

NINOS MENU - 14€

Syrup of your choice or homemade lemonade
Char-grilled Mediterranean seabram OR char-grilled farm range chicken
Served with roasted potatoes OR seasonal vegetables OR spelt
1 scoop of icecream, flavour of your choici

WELCOME DRINK AND HOT DRINKS

STARTERS

Sea bream ceviche with coconut milk
Watermelon, feta and sesame seed avocado guacamole
Local heirloom tomatoes, ricotta and herbs quenelle

MAIN COURSES

Chicken fajitas
Curry fish fry
Duck breast

SIDE DISHES

Grilled corn purée
Roasted baby bell peppers
Quinoa like a Lebanese tabbouleh

DESSERTS

Breton shortbread with whipped cream and apricot compote
Lime blossom crème brûlée

55€ PER PERSON

Opening dates
Abierto los 7 días de la semana
Opening hours
Breakfast is served between 7.30am and 10.30am. Lunch is served between noon and 2.30pm. Dinner is served between 7pm and 9.30pm.
Net prices in euros, taxes et service included List of allergens available on request
Brunch L'Ambigu
On Sundays, from noon to 3PM

EL BAR DE LE MOULIN

Tómese un café de especialidad con los sonidos del mercado, descubra los licores y espirituosos locales, refrésquese con refrescos caseros, pruebe cócteles creativos, comparta un plato, una ensalada de pulpo, cremas para untar...
Aquí podrá disfrutar de la Provenza a cualquier hora del día.

Reserva por teléfono: +33(0)4 90 68 06 69

DISHES

Tapenade, confit tomato dip, grilled focaccia
15€
Ventoux cold cuts
22€
Fish fritters, garlic flavoured mayonnaise
12€
Citrus fruits flavoured octopus
14€
Roasted sheep milk Encalat cheese, honey, thyme, toasted bread
22€
Cheese from Les Commissions du Moulin
19€
Fresh goat cheese, herbe, olive oil
9€
Cucumber and mint cold soup, pickles, goat cheese whipped cream, croutons
12€
Spicy marinated chickpea salad
10€
Burrata, zucchini ceviche
16€
Fried chickpea chips
9€
Roasted vegetables, puree, vegetable jus, herbs oil
14€
Turbot fillet, chorizo
29€
Spelt risotto and asparagus, aragula pesto
24€

WITH THE MIBRASA

Confit lamb shank, confit garlic, rosemary, meat jus
28€
Mediterranean fish fillet, depending on deliveries, sauce vierge
24€
King prawns, aïoli sauce
22€
Maturated beef sirloin, chimichuri sauce
28€

DESSERTS

Caramel and chocolate XL cookie
12€
Pavlova with red fruits, French meringue with vanilla, red fruit and lime compote, lavender cream
14€
Roasted apricot, apricot and thyme compote, thyme and lime siphon, shortbread biscuit
14€
Chocolate finger, salted caramel, cocoa biscuit, caramelized white chocolate ganache
14€
Ice creams and sorbets from Maison Ravi
1 scoop 3€ ; 2 scoops 5€ ; 3 scoops 7€

NINOS MENU - 14€

Syrup of your choice or homemade lemonade
Char-grilled Mediterranean seabram OR char-grilled farm range chicken
Served with roasted potatoes OR seasonal vegetables OR spelt
1 scoop of icecream, flavour of your choici

WELCOME DRINK AND HOT DRINKS

STARTERS

Sea bream ceviche with coconut milk
Watermelon, feta and sesame seed avocado guacamole
Local heirloom tomatoes, ricotta and herbs quenelle

MAIN COURSES

Chicken fajitas
Curry fish fry
Duck breast

SIDE DISHES

Grilled corn purée
Roasted baby bell peppers
Quinoa like a Lebanese tabbouleh

DESSERTS

Breton shortbread with whipped cream and apricot compote
Lime blossom crème brûlée

55€ PER PERSON

Opening dates
Abierto los 7 días de la semana
Opening hours
Breakfast is served between 7.30am and 10.30am. Lunch is served between noon and 2.30pm. Dinner is served between 7pm and 9.30pm.
Net prices in euros, taxes et service included List of allergens available on request
Brunch L'Ambigu
On Sundays, from noon to 3PM

EL DESAYUNO

Mermeladas de Laure y Alain Berlengue de Lourmarin, granola casera, quesos de la región, cafés Lomi, huevos de Rians… La primera comida del día celebra la época y la región.

Consulta la carta
Reserva por teléfono: +33 (0)4 90 68 06 69

THE PROVENÇAL - 25€

Hot drink
Fresh juice
Orange, grapefruit, lemon
Bread basket from the region
Laure & Alain Berlengue homemade jam, honey from Dauphin, mild & salted churned butter
Viennoiserie
Of your choice, served from a basket
Organic free range eggs from Puyvert
Omelet, fried, scrambled or soft boiled, and farm range bacon or cheese
Granola bowl
Cottage cheese or chia pudding, oatmeal and dried fruits with honey from Dauphin, seasonal fruit or homemade compote

HOT DRINKS

Coffee or decaf espresso, macchiatto, longo, americano
3€
Coffee or decaf double expresso, macchiato, latte, cappuccino
6€
Tea or herbal tea
5€
Hot chocolate
5€

FOR GOURMETS

Ham platter from La Maison Rullier
Ripener from our Alps properties
9€
Opening hours
Breakfast is served between 7.30 and 10.30am. Brunch is served between noon and 3.pm.

LES COMMISSIONS

Frente al Moulin, su tienda de comestibles o cómo (re)descubrir lo mejor de la Provenza y de otros lugares tomando un café especial con una galleta, disfrutando de un sándwich por la tarde, o preparando un aperitivo improvisado... Un lugar de vida, de encuentros, durante todo el día.

Frente al Moulin, su tienda de comestibles o cómo (re)descubrir lo mejor de la Provenza y de otros lugares tomando un café especial con una galleta, disfrutando de un sándwich por la tarde, o preparando un aperitivo improvisado... Un lugar de vida, de encuentros, durante todo el día.