Provence on a plate...
Each dish is a moment of sharing and discovery cherished by Capelongue’s Chefs.
At the Michelin-starred La Bastide and at Capelongue Café,
the Chefs practice their enlightened philosophy of terroir to table.

Provence on a plate...  Each dish is a moment of sharing and discovery cherished by Capelongue’s Chefs.  At the Michelin-starred La Bastide and at Capelongue Café,  the Chefs practice their enlightened philosophy of terroir to table.

LA BASTIDE

in Guide Michelin

A new chapter for a different type of gastronomic cuisine. Still firmly rooted in terroir, the Michelin-starred La Bastide now has even greater depth. Savour stuffed courgette flowers, peas, broad beans and a foam of mint pods; continue with Luberon beef tartare and its Camargue oyster; and finish with Carpentras strawberries and preserved lemon. A revival.

Explore the menu
Book by phone: +33 (0)4 90 75 89 78

Menu Luberon - 170 €

Menu for the entire table. Possiblity of a 4-course menu at 130 €
Luberon beef as a tartar, coriander, Camargue oyster
Provençal artichoke, shellfish and lardo, Mexican tarragon
Lobster, verbena juice, tomato and chutney
Sisteron lamb, bagna cauda and sweetbread parmentier with savory
Provençal cheeses
Ferragnès almonds, praline, coffee from our roaster

Menu Maraîchers - 150 €

Menu for the entire table - A 4 services menu is available at 115€
Stuffed zucchini flower, crunchy cucurbits
Tomato, wild thyme, garlic, basil and lime
Provençal artichoke as a barigoule and Mexican tarragon
Creamy organic rice from Arles, Méthamis truffles
Provençal cheeses
Fig cooked in raspberry vinegar, oat granola OR Apricot with verbena, baba soaked in Beaumes de Venise

Kids menu - 45€

Starter
Tomato and strawbery salad with basil Or Smoked trout and acidulated cream
Main Course
Farm poultry or Mediterranean fish, choice of side dish (seasonal vegetables, pastas, organic rice)
Dessert
Adagio chocolate tart Or homemade sorbets and ice creams, chantilly and toppings
OPENING DATES
From March 17th until November 1st 2023
OPENING HOURS
Closed on Sundays and Mondays Open for lunch on Fridays and Saturdays, noon to 1pm Open for dinner from Tuesday to Saturday, 7pm to 9pm
Menus 2022. New menus will be published on 2023.

CAPELONGUE CAFÉ

A lively space, Capelongue Café invites you to pop in throughout the day to enjoy its myriad temptations: cappuccino and fruit juice from Carpentras; anchovy pizza and melon; orange-flower-water doughnuts and fresh lemonade; or an open sandwich and a Mediterranean cocktail.

Book by phone: +33 (0)4 90 75 89 78

Signature cocktail

Discovering the savours of Provence
Farigoule Julep, 12cl
Farigoule, homemade linden infusion, homemade sugar syrup, fresh lime juice, Angostura bitters, fresh mint
18 €
Eau fashioned (before dinner), 12cl
Cast strength Caraxès, homemade citrus olea saccharum, chocolate bitters, orange zest
25 €
Provençal punch (long drink), 15cl
Vodka Ziga Zaga, champagne, fresh lemon juice, homemade orange cordial, deshdrated orange
25 €
XII century (all day), 12cl
Gin XII, homemade thyme syrup, fresh lime juice, white egg, basil leaves
18 €
Mediterranean (before dinner), 12cl
Campari, bergamot lemon, homemade chamomile, lemon zest
20 €

Classics

Please ask for your usual or for advice.
Negroni (before dinner), 12cl
Gin, Campari, red vermouth
18 €
Mai-tai, 15cl
Jamaicain rum, Martinican rhum, Cointreau, fresh almond syrup, fresh lime juice, plain syrup
25 €
French 75 (sprakling), 15cl
Gin, fresh lemon juice, sugar syrup, champagne
25 €
Pisco sour (all day), 12cl
Pisco, fresh lemon juice, plain syrup, egg white
20 €
Vesper (Martinis), 12cl
Gin, vodka, white Lillet
25 €

Spritzs

Aperol, 15cl
Aperol bitter, champagne, sparkling water
18 €
Melon, 15cl
The mleon aperitif, champagne, sparkling water
18 €
Hugo, 15cl
St-Germain, champagne, fresh lime juice
20 €

Mocktails

Ginger Rogers, 18cl
Liquid cane sugar, mint leaves, fresh lime juice, Fever Tree ginger ale
15 €
Hangover (detox), 18cl
Elderflower syrup, fresh lemon juice, fresh cucumber, Perrier, dehydrated lemon
12 €
Oranger, 18cl
Homemade pineapple shrub, orange juice, Fever Tree ginger beer, ginger, dehydrated orange
15 €
Seltzz & lemonade, 18cl
Fresh lemon and lime juice, homemade liquid cane sugar, sparkling water, pinch of salt
12 €

Brasserie des Gorges

Beer in bottle, 33cl
Pale ale, Valensole lavender honey and Forcalquier saffron
10 €
Beer in bottle, 33cl
White ale, bergamot lemon form the French Riviera
10 €
Beer in bottle, 33cl
Red ale, citrus from Menton
10 €
Draft beer
Rosemary
25cl, 8 € / 50cl, 13 €

Organic wines

Champagne
NV AOP champagne, blanc de blancs, Charles Pougeoise
NV AOP champagne, blanc de blancs, Charles Pougeoise
Champagne
NV AOP champagne, rosé, Laetitia Torchet
15cl, 20 € / 75cl, 100 €
White
2021 AOP Côtes de Provence - L'Instant K - Vignoble Kennel
15cl, 10 € / 75cl, 50 €
White
NV AOP Luberon, Le Mourre Blanc, Château Fontvert
15cl, 14 € / 75cl, 70 €
Rosé
2021 AOP Luberon, L'Inopiné, Mas Lauris
15cl, 10 € / 75cl, 50 €
Rosé
2021 AOP Bandol, La Bastide Blanche
15cl, 12 € / 75cl, 60 €
Red
2015 IGP Vaucluse, La Dorgonne
15cl, 10 € / 75cl, 50 €
Red
Vespro, Domaine de Pierredon
15cl, 14 € / 75cl, 70 €

Aperitives and vermouths

Picon
7 €
Aperol
8 €
Pimm's
8 €
Noilly Prat dry
10 €
Lillet blanc
10 €
Gentiane de Lure
9 €
RinQuinQuin
9 €
Noix de St-Jean
9 €
Orange Colombo
9 €
St Germain
10 €
Vermouth del professore blanco
10 €
Vermouth del professore rosso
10 €
Carpano antica formule
12 €
White Port, Kopke fine tawny
10 €
Red Port, Kopke fine tawny
10 €

Pastis, 4cl

Pastis Manguin
9 €
Pastis P'tit Bleu
9 €
Pastis du liquoriste
9 €
Pastis 1889 Domaine Eyguebelle
9 €
Pastis Henri Bardouin
9 €
Pastis bio Lachanenche
12 €
Pastis Aqualanca, L'anis d'antan
9 €

Rhums, 4cl

Plantation rum Isle of Fiji
14 €
Diplomatico reserva exclusiva
14 €
Hampden 8
16 €
Flor de cana 18 years
18 €
Zacapa 23 years
30 €
Clément single cask, 100% canne bleue
20 €
Dictator Jeraquia Pardo
55 €

Whiskys, 4cl

Bulleit Rye
10 €
Bulleit Bourbon
10 €
Nikka from the barrel
12 €
Oban 14 years
12 €
Talisker Port Ruighe
12 €
Singlar pure malt
12 €
Redbreast 12 years single pot still
18 €
Balvenie 12 years double wood
18 €
Caol Ila Bordeaux finish S.V
25 €
Balvenie 15 ans single barrel sherry cask
35 €
Domaine des Hautes Glaces, Ampelos single cask organic
38 €
Dalmore 18 years
55 €
Macallan 18 years double cask
75 €

Gins, 4cl

Gin Lachanence bio
10 €
Hendrick's
10 €
Tanqueray ten
12 €
Martin Miller's
12 €
Generous organic
14 €
Mirabeau gin rosé
14 €
Monkey 47
16 €
Citadelle old tom gin
12 €
Old gin Manguin
14 €
44 N Comte de Grasse
20 €

Tonics, 20cl

Fever tree ginger ale
7 €
Fever tree ginger beer
7 €
Fever tree tonic water
7 €

Vodkas, 4cl

Grey goose
12 €
Chopin rye
12 €
Oli vodka Manguin
14 €
Le philtre organic vodka
14 €
Ziga zaga
9 €

Cognacs, 4cl

Courvoisier VS
10 €
Martell VSOP
15 €
Camus VSOP Borderies
18 €
Henessey XO
20 €
Camus XO Borderieres Family reserve
45 €
Rémy Martin XO excellence
50 €
François Voyer hors d'âge
150 €
Rémy Martin Louis XIII
300 €

Armagnacs, 4cl

Château de Bordeneuve 2000
25 €
Domaine de Charron 1989
35 €

Calvados, 4cl

Christian Drouin XO Pays d'Auge
18 €
Comte Louis de Lauriston 2004 Domfrontais
20 €

Tequilas, mezcals and piscos, 4cl

Pisco Wagar
12 €
Casamigos blanco
14 €
Casamigos reposado
18 €
Mezcal, siete misterios
18 €
Ocho extra anejo single barrel
28 €

Liquors, 4cl

Melon aperitif
10 €
Corsican clementine
12 €
Farigoule, distillery from Provence
10 €
Bergamot lemon
12 €

Brandy, 4cl

Red Williams pear, vintage
35 €
Bourbon barrel n°45
25 €
Caraxès cask strenght
25 €
Raspberry, Maison Brana
14 €
Pear, Maison Brana
14 €
Corsican clementine, Maison Brana
14 €

Other spirituous and digstives

Organic génépi Lachanence
10 €
Amaretto Disaronno
10 €
Get 27
10 €
Bailey's
10 €
Cointreau
10 €
Cachaça, Germana Brazil
15 €

Fresh juice Kookabara, 25cl

Red apple
8 €
ACE
8 €
Strawbery from Carpentras
8 €
Orange
8 €
Organic tomato
8 €
Pineapple
8 €
Grapefruit
8 €
Lemonade
8 €

Sodas, 33cl

Coca-cola
8 €
Coca-cola zero
8 €
Perrier
8 €
Limonde, Brasserie des Gorges
8 €

Hot drinks

Expresso
6 €
Expresso double
8 €
Macchiato
8 €
Cappucino
8 €
Latte macchiato
8 €
Hot chocolate
8 €
Maison Nunshen's tea
6 €
The garden's herbal tea
6 €
Extra chantilly
1 €

Starters

Bouzigues oysters au gratin
18 €
Organic risotto and snails from Roussillon
16 €
Mushrooms in yellow wine and low temerature cooked egg
14 €

Main course

Grilled meagre, mashed celeriac
26 €
Confit and snacked veal, green cabbage
28 €
Venison roasted, butternut gnocchis
30 €

Dessert

Hazelnut chocolate puffed tart
14 €
Apple tatin and light cream
12 €
Poached pear and candied lemon
10 €
OPENING DAYS
Open 7 days a week Unti November 13th
OPENING HOURS
From noon until 9pm

OUR CHEF

« More spontaneity is needed. Openness too. I’m not talking about fusion cooking, of course, but rather unconventional "delicacies". »

Noël Bérard’s career at renowned establishments in France and abroad forged his contemporary style, both rooted in terroir and attentive to change.

« More spontaneity is needed. Openness too. I’m not talking about fusion cooking, of course, but rather unconventional "delicacies". »

Noël Bérard’s career at renowned establishments in France and abroad forged his contemporary style, both rooted in terroir and attentive to change.