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Time to eat!
At Beaumier hotels, eating and drinking are both a pleasure and a journey.
The experience combines local and seasonal food
and wine served with views of the very landscapes
that inspired and produced them.
Delicious moments for forever memories.
Time to eat! At Beaumier hotels, eating and drinking are both a pleasure and a journey. The experience combines local and seasonal food and wine served with views of the very landscapes that inspired and produced them. Delicious moments for forever memories.
The day’s skiing is over, and the spa treatments have worked their magic, so before dinner, perhaps it’s time for an aperitif with a perfectly framed view. Others might like to spend time in the pool or head out on an adventure into nature. Everyone, however, will get together around a table to enjoy a perfectly cooked meal and share the culinary pleasures of a stay at Beaumier.
The day’s skiing is over, and the spa treatments have worked their magic, so before dinner, perhaps it’s time for an aperitif with a perfectly framed view. Others might like to spend time in the pool or head out on an adventure into nature. Everyone, however, will get together around a table to enjoy a perfectly cooked meal and share the culinary pleasures of a stay at Beaumier.
A philosophy based upon generosity and sharing results in seasonal dishes made in-house with fresh, local products. With an offer to suit all dietary needs. Food and drink at Beaumier are about good times and ensuring everything is perfect, always.
A philosophy based upon generosity and sharing results in seasonal dishes made in-house with fresh, local products. With an offer to suit all dietary needs. Food and drink at Beaumier are about good times and ensuring everything is perfect, always.
At Beaumier, our chefs are free to express their talent, in their own way. Inspired by the surrounding terroir – whether on the coast, inland or in the mountains – they create cuisine that is contemporary, yet timeless, and absolutely authentic.
At Beaumier, our chefs are free to express their talent, in their own way. Inspired by the surrounding terroir – whether on the coast, inland or in the mountains – they create cuisine that is contemporary, yet timeless, and absolutely authentic.
Bistros to bars, Michelin-starred restaurants to relaxed brasseries, indulgent room service to friendly cafés, generous picnics to local grocery shops – Beaumier destinations have something for everyone’s palate.
Bistros to bars, Michelin-starred restaurants to relaxed brasseries, indulgent room service to friendly cafés, generous picnics to local grocery shops – Beaumier destinations have something for everyone’s palate.
Our chefs, bartenders, pastry chefs, waiters and bakers all share the same desire: to turn their passion for their profession and their expert skills into culinary delights that put a smile on guests' faces.
Our chefs, bartenders, pastry chefs, waiters and bakers all share the same desire: to turn their passion for their profession and their expert skills into culinary delights that put a smile on guests' faces.
Bartender, Petunia
Mattia was born in Perugia, trained in London, and has been creating cocktails at Petunia in Ibiza since 2019. A fascinating job, he says, because if guests are going to have “a dream experience, you have to keep enriching your knowledge by reading and meeting people”.
Head chef, Les Roches Rouges, Le Fitz Roy and Le Val Thorens
From Rennes to Saint-Raphaël, José Bailly’s career path and approach to his work are as unique as the man himself.
Chef, Capelongue
His career has taken him from one leading French restaurant to another, a path that forged his style: contemporary cuisine rooted in tradition.
Chef, L'Alpaga
Alexandre Baule, a young Isère native with long experience in Michelin-starred restaurants, is guided by nature, his teams, his desires, and small producers. The result? A cuisine that combines respect for beautiful produce with the highest standards, all in the service of taste.
