Savoy in three styles... At L’Alpaga, the food and drink perfectly reflect the surroundings. Anchored in Savoy but unafraid to explore, the three restaurants serve local products transformed with ideas from around the world. Bringing another vision of the region’s cuisine to Megève, they are elegant and honest in every detail.

Savoy in three styles... At L’Alpaga, the food and drink perfectly reflect the surroundings. Anchored in Savoy but unafraid to explore, the three restaurants serve local products transformed with ideas from around the world. Bringing another vision of the region’s cuisine to Megève, they are elegant and honest in every detail.

LA TABLE DE L’ALPAGA

One Star: High quality cooking

At La Table de L’Alpaga, 1 Michelin-star restaurant, plants take pride of place. Courgettes, wild thyme, peas, mint, flowers, direct from the garden, their delicate flavours and primary colours leading the way. Fish and meat follow, and with the usual order reversed, a distinctive style and an inspired vision of regional cuisine emerge. A delicate, yet powerful reinterpretation of Savoy.

Explore the menu
Book by phone: +33 (0)4 50 91 48 70

IN 6 COURSES

A stroll around our moutain lakes to our pastures
Menu served to all guests
180€
With wine pairing "Alps discovery"
80€
OR
"Vineyards discovery"
120€

IN 8 COURSES

From saltwater to our pastures
Menu served to all guests
210€
With wine pairing "Alps discovery"
105€
OR
"Vineyards discovery"
170€

VEGETARIAN, IN 6 COURSES

A stroll through glades, forests and gardens
Vegetarian menu with seasonal vegetables
140€
With wine pairing "Alps discovery"
80€
OR
"Vineyards discovery"
130€

MENU - March 23rd 2024

435€ / person – Wine included
Eggs, hay and peas
Natural and smoked hen's egg, peas and braised sucrine - CHÂTEAU BELLE BRISE 2021
Lobster, beetroot and truffles
Lobster from our coasts, beetroot and black truffles, juice and bisque from the heads - CHÂTEAU BELLE BRISE 2017
Pork and hearty gravy
Local farmhouse pork, Brussels sprouts with bacon from Maison Baud and baby onions - CHÂTEAU BELLE BRISE 2020
Cheeses from Savoie
CHÂTEAU BELLE BRISE 2014
Cocoa
Cocoa and oatmeal soufflé pie - CHÂTEAU BELLE BRISE 2019
Bas Armagnac
LA FONTAINE DE COINCY 1996

Information

Opening dates
From Friday, December 22nd 2023.
Opening hours
Open for dinner from Wednesday to Sunday, 7:30pm to 9:30pm
Wine menu
The Alpaga restaurant will be welcoming Mr Marin de Coincy, winemaker and owner of Château Belle Brise in Pomerol, as well as the Bonville Champagne House, for a menu devised by our Chef, Alexandre Baule.
All meats are French. Net prices in euros, taxes and service included. List of allergens available on request.

LE BISTROT DE L’ALPAGA

More than a simple bistro, this is a stylish and delicious dining experience. In a beautifully renovated dining room, chairs in untreated wood and velvet banquettes add to the cosy setting, while the menu is filled with imaginative reinterpretations of Savoy cuisine.

Explore the menu
Book by phone: +33 (0)4 50 91 48 70

SALTED

Raw vegetables, cottage cheese with fresh herbs
11 €
Winter vegetables salad
16 €
Pâté croûte with mountains flavours
Green salad
26 €
Hot soup of the moment
Crispy bread
14 €
Local Cured meat board
From Maison Baud
21 €
Maison Baud dry sausage
With pickles
17 €
Homemade Smoked trout
Toast and cottage cheese with fresh herbs
21 €
Dried beef and Beaufort cheese croque-monsieur
Green salad - Truffle supplement: 9€/g
24 €
Penne pasta (sauce to choose)
Tomato - Mushrooms - Bolognese - Veal Carbonara - Smoked trout
25 €
Dish of the day
See the slate
Local cheeses selection
17 €

SWEET

Ice Cream & sorbets
3 scoops: 12 €
"Bread and butter" pudding
Cinnamon, and candied fruits
13 €
Smooth chocolate cake
Salted caramel ice cream
13 €
Cookie with hazelnut
And homemade milk jam
14 €
Crêpes (garnish to choose)
Sugar - Jam - Honey - Chocolate spread
11 €
Homemade fresh fruits salad
12 €

TO SHARE

Cured meat board
from Maison Baud
21 €
Dry sausage
from Maison Baud and vegetable pickles
17 €
Half Reblochon pan fried
winter vegetable pickles, shallot compote with mountain honey
16 €

STARTERS

Starter of the moment
18 €
Savoy trout gravlax
cream with herbs, toasted bread
23 €
Mountain-flavored pâté en croûte
cabbage salad
26 €
Chard ravioli
sheep's cheese from the Bergerie des 2 Savoie
22 €

FISH

Catch of the moment (see suggestions on blackboard)
Fish of the moment
with Hollandaise sauce
38 €

MEAT

Meat of the moment (see suggestions on blackboard)
Authentic veal blanquette
41 €
Filet-mignon of free-range pork
sour gravy
39 €
Piece to share
(see suggestions on blakboard)

VEGETARIAN

Butternut and chestnut vegetarian risotto
31 €
Creamy risotto
with local mushrooms in parsley sauce
35 €
Seasonal vegetable plate
33 €

SIDE DISHES

Green lentils from Le Puy, green salad, sauteed cabbage with famhouse bacon, gratin dauphinois, seasonal vegetable stew
Extra side dish: 8 €

DESSERTS

Selection of local cheeses
17 €
Dessert of the moment
15 €
Ice cream and sorbets
12 €
Savoy pear
cottage cheese from Val d'Arly cooperative and caraway
15 €
Dark chocolate
orange and savoy walnuts
16 €
Profiteroles with woodruff
cocoa nibs and dark chocolate sauce to share
33 €

Information

Opening dates
Open from December 20th 2023 to March 31st 2024. Open from June 16th 2024 to September 15th 2024. Open from December 19th 2024 to April 05th 2025.
Opening hours
Open everyday for snacking/"Light Lunch" from 12:30pm to 3pm. Open everyday for dinner from 7pm to 9:30pm.
Net prices, taxes and service included—French meats—List of allergens available on request

OUR CHEF

“In and around the hotel is a sort of ‘breeding ground’, a living ecosystem that we have to continue being inspired by, while making what we do ever more sustainable.”

Alexandre Baule, a young Isère native with long experience in Michelin-starred restaurants, is guided by nature, his teams, his desires, and small producers. The result? A cuisine that combines respect for beautiful produce with the highest standards, all in the service of taste.

“In and around the hotel is a sort of ‘breeding ground’, a living ecosystem that we have to continue being inspired by, while making what we do ever more sustainable.”

Alexandre Baule, a young Isère native with long experience in Michelin-starred restaurants, is guided by nature, his teams, his desires, and small producers. The result? A cuisine that combines respect for beautiful produce with the highest standards, all in the service of taste.

LE BAR DE L’ALPAGA

L’Alpaga’s bar is an inviting prospect and open 10am-10pm. Begin by taking in the views of the Alps. Then discover the menu, its feet firmly planted in the terroir with herbs and flowers from the garden with local spirits, and regional snacks. A great mix.

L’Alpaga’s bar is an inviting prospect and open 10am-10pm. Begin by taking in the views of the Alps. Then discover the menu, its feet firmly planted in the terroir with herbs and flowers from the garden with local spirits, and regional snacks. A great mix.

BREAKFAST

From the windows of the Bistrot, the region is on full display. Local and generous, the offer follows early in the morning... From 7.30 to 10.30 am, between cold buffets and hot dishes, freshly squeezed juices, coffees, lattes, yoghurts from here, granola, marbled cakes, seasonal pies, delicatessen from Haute Savoie, eggs of all kinds, with or without fillings,... delight. Perfect for a good start to the day.

From the windows of the Bistrot, the region is on full display. Local and generous, the offer follows early in the morning... From 7.30 to 10.30 am, between cold buffets and hot dishes, freshly squeezed juices, coffees, lattes, yoghurts from here, granola, marbled cakes, seasonal pies, delicatessen from Haute Savoie, eggs of all kinds, with or without fillings,... delight. Perfect for a good start to the day.

THE HALF-BOARD OFFER

Not having to worry about where to have dinner. Enjoy the Haute Savoie in a variety of ways. Choose, for dinner, between the classic bourgeois dishes on the slate at the Bistrot de L'Alpaga or, for an extra charge, the fine cuisine of its starred Table. Feel more and more at home. These are the advantages of our half-board...

Not having to worry about where to have dinner. Enjoy the Haute Savoie in a variety of ways. Choose, for dinner, between the classic bourgeois dishes on the slate at the Bistrot de L'Alpaga or, for an extra charge, the fine cuisine of its starred Table. Feel more and more at home. These are the advantages of our half-board...