Savoy in three styles... At L’Alpaga, the food and drink perfectly reflect the surroundings. Anchored in Savoy but unafraid to explore, the three restaurants serve local products transformed with ideas from around the world. Bringing another vision of the region’s cuisine to Megève, they are elegant and honest in every detail.
Savoy in three styles... At L’Alpaga, the food and drink perfectly reflect the surroundings. Anchored in Savoy but unafraid to explore, the three restaurants serve local products transformed with ideas from around the world. Bringing another vision of the region’s cuisine to Megève, they are elegant and honest in every detail.
At La Table de L’Alpaga, plants take pride of place. Courgettes, wild thyme, peas, mint, flowers, direct from the garden, their delicate flavours and primary colours leading the way. Fish and meat follow, and with the usual order reversed, a distinctive style and an inspired vision of regional cuisine emerge. A delicate, yet powerful reinterpretation of Savoy.
More than a simple bistro, this is a stylish and delicious dining experience. In a beautifully renovated dining room, chairs in untreated wood and velvet banquettes add to the cosy setting, while the menu is filled with imaginative reinterpretations of Savoy cuisine.
“In and around the hotel is a sort of ‘breeding ground’, a living ecosystem that we have to continue being inspired by, while making what we do ever more sustainable.”
Alexandre Baule, a young Isère native with long experience in Michelin-starred restaurants, is guided by nature, his teams, his desires, and small producers. The result? A cuisine that combines respect for beautiful produce with the highest standards, all in the service of taste.
“In and around the hotel is a sort of ‘breeding ground’, a living ecosystem that we have to continue being inspired by, while making what we do ever more sustainable.”
Alexandre Baule, a young Isère native with long experience in Michelin-starred restaurants, is guided by nature, his teams, his desires, and small producers. The result? A cuisine that combines respect for beautiful produce with the highest standards, all in the service of taste.
L’Alpaga’s bar is an inviting prospect and open 10am-10pm. Begin by taking in the views of the Alps. Then discover the menu, its feet firmly planted in the terroir with herbs and flowers from the garden with local spirits, and regional snacks. A great mix.
L’Alpaga’s bar is an inviting prospect and open 10am-10pm. Begin by taking in the views of the Alps. Then discover the menu, its feet firmly planted in the terroir with herbs and flowers from the garden with local spirits, and regional snacks. A great mix.
