Savoy in three styles... At L’Alpaga, the food and drink perfectly reflect the surroundings. Anchored in Savoy but unafraid to explore, the three restaurants serve local products transformed with ideas from around the world. Bringing another vision of the region’s cuisine to Megève, they are elegant and honest in every detail.

Savoy in three styles... At L’Alpaga, the food and drink perfectly reflect the surroundings. Anchored in Savoy but unafraid to explore, the three restaurants serve local products transformed with ideas from around the world. Bringing another vision of the region’s cuisine to Megève, they are elegant and honest in every detail.

LA TABLE DE L’ALPAGA

At La Table de L’Alpaga, 1 Michelin-star restaurant, plants take pride of place. Courgettes, wild thyme, peas, mint, flowers, direct from the garden, their delicate flavours and primary colours leading the way. Fish and meat follow, and with the usual order reversed, a distinctive style and an inspired vision of regional cuisine emerge. A delicate, yet powerful reinterpretation of Savoy.

Explore the menu
Book by phone: +33 (0)4 50 91 48 70

IN 6 COURSES

A stroll around our moutain lakes to our pastures
Menu served to all guests
180€
With wine pairing "Alps discovery"
80€
OR
"Vineyards discovery"
120€

IN 8 COURSES

From saltwater to our pastures
Menu served to all guests
210€
With wine pairing "Alps discovery"
105€
OR
"Vineyards discovery"
170€

VEGETARIAN, IN 6 COURSES

A stroll through glades, forests and gardens
Vegetarian menu with seasonal vegetables
130€
With wine pairing "Alps discovery"
80€
OR
"Vineyards discovery"
130€

Information

Opening dates
From Friday the 30th of June 2023 to Sunday the 10th of September 2023.
Opening hours
Open for dinner from Wednesday to Sunday, 7:30pm to 9:30pm
All meats are French. Net prices in euros, taxes and service included. List of allergens available on request.

LE BISTROT DE L’ALPAGA

More than a simple bistro, this is a stylish and delicious dining experience. In a beautifully renovated dining room, chairs in untreated wood and velvet banquettes add to the cosy setting, while the menu is filled with imaginative reinterpretations of Savoy cuisine.

Explore the menu
Book by phone: +33 (0)4 50 91 48 70

TO SHARE

Dry sausage and pickles
from Maison Baud
15 €
Cured meat board
From Maison Baud
21 €
Zucchini flower and garlic flower tempura
“Cervelle de Canut”
23 €

STARTERS

Starter of the moment
18 €
Variation of tomatoes
Aaragula pesto, local sheep chesse
21 €
Artichoke and marjoram ravioli
Barigoule juice
22 €
Vegetables pâté with mountains flavours,
Green salad
25 €

FISH

Fish of the moment (see suggestions on blackboard)
Fish of the moment
Meunière style
37 €

MEAT

Meat of the moment (see suggestions on blackboard)
Lamb panoufle confit
with garden herbs, infused jus
41 €
Two cooked free-range poultry
from the Ain, roast gravy
39 €
Piece to share
(see suggestions on blakboard)

VEGETARIAN

Grilled vegetables, chickpea cream
Pesto with our garden’s herbs
31 €
Zucchini risotto
wild nettle emulsion
29 €
Risotto of Fregola Sarda
Mushroom “persillade” and Beaufort cheese
33 €

SIDE DISHES

Green Salad, vegetables ratatouille, gratin dauphinois, green bean “persillade”, Sauteed spinach
Extra side dish: 7 €

DESSERTS

Selection of local cheeses
17 €
Dessert of the moment
15 €
Ice cream and sorbets
12 €
Apricot, garden’s herbs and honey
17 €
Chocolate, saurel and hazelnut
17 €
Millefeuille with fresh hay and raspberry
33 €

Information

Opening dates
Open from June 18th 2023 to September 16th 2023.
Opening hours
Open everyday for dinner from 7pm to 10pm
Net prices, taxes and service included—French meats—List of allergens available on request

OUR CHEF

“In and around the hotel is a sort of ‘breeding ground’, a living ecosystem that we have to continue being inspired by, while making what we do ever more sustainable.”

Alexandre Baule, a young Isère native with long experience in Michelin-starred restaurants, is guided by nature, his teams, his desires, and small producers. The result? A cuisine that combines respect for beautiful produce with the highest standards, all in the service of taste.

“In and around the hotel is a sort of ‘breeding ground’, a living ecosystem that we have to continue being inspired by, while making what we do ever more sustainable.”

Alexandre Baule, a young Isère native with long experience in Michelin-starred restaurants, is guided by nature, his teams, his desires, and small producers. The result? A cuisine that combines respect for beautiful produce with the highest standards, all in the service of taste.

LE BAR DE L’ALPAGA

L’Alpaga’s bar is an inviting prospect and open 10am-10pm. Begin by taking in the views of the Alps. Then discover the menu, its feet firmly planted in the terroir with herbs and flowers from the garden with local spirits, and regional snacks. A great mix.

L’Alpaga’s bar is an inviting prospect and open 10am-10pm. Begin by taking in the views of the Alps. Then discover the menu, its feet firmly planted in the terroir with herbs and flowers from the garden with local spirits, and regional snacks. A great mix.

BREAKFAST

From the windows of the Bistrot, the region is on full display. Local and generous, the offer follows early in the morning... From 7.30 to 10.30 am, between cold buffets and hot dishes, freshly squeezed juices, coffees, lattes, yoghurts from here, granola, marbled cakes, seasonal pies, delicatessen from Haute Savoie, eggs of all kinds, with or without fillings,... delight. Perfect for a good start to the day.

From the windows of the Bistrot, the region is on full display. Local and generous, the offer follows early in the morning... From 7.30 to 10.30 am, between cold buffets and hot dishes, freshly squeezed juices, coffees, lattes, yoghurts from here, granola, marbled cakes, seasonal pies, delicatessen from Haute Savoie, eggs of all kinds, with or without fillings,... delight. Perfect for a good start to the day.

THE HALF-BOARD

Not having to worry about where to have dinner. Enjoy the Haute Savoie in a variety of ways. Choose, for dinner, between the classic bourgeois dishes on the slate at the Bistrot de L'Alpaga or, for an extra charge, the fine cuisine of its starred Table. Feel more and more at home. These are the advantages of our half-board...

Not having to worry about where to have dinner. Enjoy the Haute Savoie in a variety of ways. Choose, for dinner, between the classic bourgeois dishes on the slate at the Bistrot de L'Alpaga or, for an extra charge, the fine cuisine of its starred Table. Feel more and more at home. These are the advantages of our half-board...