Le Galinier, a place to meet, talk and eat, where every morning guests gather to savour both great food and good company.

Le Galinier, a place to meet, talk and eat, where every morning guests gather to savour both great food and good company.

BREAKFAST

Le Galinier's breakfasts: pastries, local fruit juice and fruit jam from the region, the perfect way to start the day.

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  • Breakfast

Le Provençal

20€
Hot drink
Selection of viennoiseries
Selection of sordough breads from Guillaume in Mérindol
Selection of jams from Laure and Alain Berlengue in Lourmarin
Seasonal fruit juice from our supplier Bissardon
Honey from Provence
Homemade granola with yogurt and seasonal fruits from Isabelle in Lourmarin

Extras

5€
Cooked eggs, scrambled, fried, boiled or omelet from Maéva Perez in Puyvert
With bacon from David Aurand in Monteux or farm range goat's milk cheese
Breakfast is served from 8.30 to 10.30. Please let us know about any dietary requirements on check-in.
Breakfast is available from March to October.

JOHANNA SOLAL IN RESIDENCE IN LE GALINIER

From 5 June to 1 September, Johanna Solal will be taking over the Galinier kitchens to offer a cuisine that is sensitive and profound, elegant and balanced, rooted in the terroir thanks to close collaboration with a community of local producers.

The experiment was conceived in collaboration with Baïta, a collective of chefs and artisans committed to creating unique culinary experiences. 
Beaumier and Baïta are building a project at Le Galinier that is open to the village of Lourmarin and part of the Luberon region.

Guests of the guest house and the curious in search of flavours will be able to meet from Wednesday to Sunday from 7pm to 9pm for tasty and convivial dinners.

Single menu, 60€ / person, drinks not included
Bookings on +33 (0)6 84 86 46 11 or by email
From 5 June to 1 September, Johanna Solal will be taking over the Galinier kitchens to offer a cuisine that is sensitive and profound, elegant and balanced, rooted in the terroir thanks to close collaboration with a community of local producers.
 The experiment was conceived in collaboration with Baïta, a collective of chefs and artisans committed to creating unique culinary experiences. 
Beaumier and Baïta are building a project at Le Galinier that is open to the village of Lourmarin and part of the Luberon region.
 Guests of the guest house and the curious in search of flavours will be able to meet from Wednesday to Sunday from 7pm to 9pm for tasty and convivial dinners.
 Single menu, 60€ / person, drinks not included Bookings on +33 (0)6 84 86 46 11 or by email

LES COMMISSIONS

Opposite Le Moulin, Beaumier’s other property in Lourmarin, is Les Commissions. A small grocery shop specializing in the best Provence and the Mediterranean has to offer. Head on over to sip a coffee accompanied by a cookie, grab a quick sandwich, or stock up for a picnic or your evening meal.
In winter, please contact reception at Le Moulin.

Opposite Le Moulin, Beaumier’s other property in Lourmarin, is Les Commissions. A small grocery shop specializing in the best Provence and the Mediterranean has to offer. Head on over to sip a coffee accompanied by a cookie, grab a quick sandwich, or stock up for a picnic or your evening meal. In winter, please contact reception at Le Moulin.

GENERAL ENQUIRIES
Tel : +33 (0)4 79 33 01 04
Email : welcome@beaumier.com
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