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Overlooking Es Vedrà, amidst lush greenery, or perched on rooftops, Petunia’s three gastronomic spaces beckon you on a culinary adventure. Discover a world of flavors, from garden-fresh produce to blown-glass pendant lights, vibrant murals, an azure pool, and high-end Ibiza cuisine. Meticulously crafted at La Mesa d’Es Vedrà, casual at Los Olivos, and raw and vibrant at La Mirada, Petunia offers something for every palate, setting itself apart as a destination for restaurants in Ibiza with unmatched views and ambiance.
Overlooking Es Vedrà, amidst lush greenery, or perched on rooftops, Petunia’s three gastronomic spaces beckon you on a culinary adventure. Discover a world of flavors, from garden-fresh produce to blown-glass pendant lights, vibrant murals, an azure pool, and high-end Ibiza cuisine. Meticulously crafted at La Mesa d’Es Vedrà, casual at Los Olivos, and raw and vibrant at La Mirada, Petunia offers something for every palate, setting itself apart as a destination for restaurants in Ibiza with unmatched views and ambiance.
At the end of the table—or almost—the famous rock sets the scene. Impressive. In their element, the flavors of the Balearic Islands follow. Between local seasonal products, many sourced directly from the hotel’s gardens, and delicately revisited local recipes, an elegant, authentic, and rooted cuisine emerges. Like the marinated eggplant with Mahón cheese and black Majorcan pork sobrasada or the squid rice flavored with saffron and seaweed aioli. A true La Mesa d’Es Vedrà experience that allows you to enjoy the region’s surprises and delights without even moving.
Open from April 11th to November 1st, 2025, from 7:00 p.m. to 10:00 p.m.
In the shade of the Petunia gardens, a shared desire for fresh and simple food awaits. See how this large open room overlooking Es Vedrà comes to life with its delicious offerings that make it one of the standout Cala Carbó dining spots. Small plates made to share, including refreshing gazpacho, a beautiful tomato salad, croquetas of the day, and the grilled catch of the morning… Perfect between two activities or before an afternoon of idleness, Los Olivos redefines casual dining in Ibiza.
Open from April 11th to November 1st, 2025, from 12:30 p.m. to 4:00 p.m.
The evening rooftop menu features natural oysters, tuna belly tartare with Iberian ham and caviar, and pieces of beef with plum vinegar. These raw ingredients, as fresh as can be, are refined with Japanese cutting techniques and exquisite Mediterranean produce. Paired with tailor-made cocktails, DJ lounge music, and sunsets over Es Vedrà, La Mirada offers an unforgettable dining experience in Cala Carbó. Enchanting.
Open from May 7th to November 1st, 2025 (closed on Mondays and Tuesdays).
Cocktails from 6:00 p.m. to 12:00 a.m.; dinners from 7:00 p.m. to 10:00 p.m.
This space is reserved for adults only, or children over 16 years old.
On the one hand, enjoy a lavish spread of local cheeses, charcuterie, homemade pastries, pancakes, granola, and eggs cooked to your liking; on the other, take in breathtaking views of the iconic rock formation. At Petunia, the morning buffet at La Mesa d’Es Vedrà sets the tone for a day that promises to be nothing short of exceptional, embodying the essence of an Es Vedrà culinary experience with high-end touches.
Every day from 8am to 10.30am.
"To me, the way forward is clear: in the successful marriage of tradition and innovation, always based on the fine products of our islands."
Baltasar Rigo knows a thing or two about this… The son of Mallorcan restaurateurs, who has worked in the kitchens of Albert Adrià, among others, has learned a major lesson from his past experiences: “No avant-garde without heritage.” His culinary vision elevates Petunia into one of the most sought-after Ibiza restaurants, blending authenticity with innovation for a truly gastronomic dining experience.
"To me, the way forward is clear: in the successful marriage of tradition and innovation, always based on the fine products of our islands."
Baltasar Rigo knows a thing or two about this… The son of Mallorcan restaurateurs, who has worked in the kitchens of Albert Adrià, among others, has learned a major lesson from his past experiences: “No avant-garde without heritage.” His culinary vision elevates Petunia into one of the most sought-after Ibiza restaurants, blending authenticity with innovation for a truly gastronomic dining experience.
