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At Les Roches Rouges, Provençal cuisine comes in three guises:
gastronomic and contemporary at Récif;
simple and timeless at La Plage; and
festive and welcoming in the bars.
At Les Roches Rouges, Provençal cuisine comes in three guises: gastronomic and contemporary at Récif; simple and timeless at La Plage; and festive and welcoming in the bars.
Récif, Les Roches Rouges’ Michelin-starred restaurant, brilliantly unites sea and terroir. It takes a simple idea – startlingly fresh and succulent seafood caught locally in the Mediterranean accompanied by locally grown edible vegetables and flowers – and transforms it into culinary art. Precise and precious, Récif is creating new horizons for Provençal cuisine, from Wednesday to Sunday, from 7.15pm to 9.15pm.
Open from May 14th to October 5th, 2025, Wednesday to Sunday, 7.15pm to 9.15pm
Booking is compulsory. It does not give access to the swimming pools.
A stay booked at the hotel does not guarantee a place at the Michelin-starred restaurant.
Olive and anchovy pissaladière, pesto soup, traditional aïoli, lamb and grilled octopus, panacotta: Provençal’s culinary traditions are updated and served on the terrace of La Plage alongside a perfectly framed sea view. The restaurant also has a bar offering iced coffee, cocktails and other drinks, from 8am until late.
Open from May 7th to October 12th, from 8am to 10.30am for breakfast; for lunch from 12pm to 2.30pm; and dinner from 7pm to 9.30pm.
A restaurant reservation does not give access to the swimming pools.
At this poolside bar open 10am to 7.30pm, both food and drinks offer the best of Provence. How about a pan bagna sandwich and a Riviera beer, goat’s cheese with some orange wine, or a fruit tart and a virgin colada?
Open every day from 10am to 7.30pm
At this poolside bar open 10am to 7.30pm, both food and drinks offer the best of Provence. How about a pan bagna sandwich and a Riviera beer, goat’s cheese with some orange wine, or a fruit tart and a virgin colada? Open every day from 10am to 7.30pm
