There are no crude references to the surrounding area. Like the buildings, the cuisine delicately weaves the region into its fabric. Mingling imported ideas with local produce, Savoy is never far away. This gourmet menu is not afraid to wander off the beaten track. Or even two...
Marrow, fir, lovage, Chartreuse... Here most of all, plants take pride of place. Their delicate flavours and primary colours lead the way. Fish and meat follow. From these two-step waltzes, a distinctive style and inspired regionalism emerge. A reinterpretation of Savoy.
New Year's Eve dinner is mandatory for those booking a room or a suite at this time of year.
Redecorated and repositioned, this restaurant has been reborn. In the cold of winter, its raw wood chairs and grey-green velvet benches exude warmth. Diners are served potted lake fish, trout in Nantua sauce, chuck steak cooked in red wine and other delights of cuisine bourgeoise. A fresh experience.
The bar at L’Alpaga is an enticing prospect. Beginning with its views of the peaks. Then comes the authentic menu. Finally, the terroir is revealed. On the one hand, the herbs and flowers from the garden and local spirits. On the other, deeply rooted snacks. A beautiful mixture.
Le Bar de l'Alpaga welcomes you every day from 10 am to 10 pm.
With the festive season approaching quickly, our Pastry Chef Tess Evans-Mialet has created some tasty, gourmet cakes for you while keeping them fresh and light, using local ingredients. Her creations reflect the environment surrounding L'Alpaga, and recall simple pleasures.
For Christmas, opt for a log with tangy accents of mandarin and smoked wood. Its immaculate wrapping mirrors the snowy alpine landscape, while its heart is reminiscent of the comfort and warmth of a chalet in the heart of winter.
For Epiphany, to continue this journey of flavours, choose a cake with the light and delicate flavours of candied mandarin and almond cream. Let yourself be seduced by a generous puff pastry, under a fine crispy caramelised crust.
Book your Yule log and your Epiphany cake with our Click & Collect now.